Pool Server

Auberge; Los Olivos (CA); On-site; USD 19,207 - 27,355; Part time

Job summary

Auberge is seeking a Pool Attendant in Los Olivos, California, to join their service team. This role involves warmly welcoming guests, providing food and beverage service around the pool, and ensuring the cleanliness of the pool areas.

The ideal candidate will have at least one year of experience in the foodservice/hospitality industry and must possess good knowledge of food and wine. A flexible schedule is required, including weekends and holidays.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine, experience at a luxury hospitality property.
• Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Welcome and greet guests with a genuine smile and enthusiasm.
• Provide Food & Beverage service to guests in lounges and cabanas.
• Ensure cleanliness and organization of the pool areas.

Skills

Food and beverage service

Customer service

Good knowledge of food and wine

Professional appearance

Job description

Pool Attendant

The Pool Attendant is a vital member of the service team, providing a warm welcome to all guests as they enter the pool area and general Food & Beverage service to guests in and around the pool area. The Pool Server will be responsible for providing amenities to guests and ensuring the cleanliness and organization of the Pool areas.

$16.90/Hour + Tips

Responsibilities

• Welcome and greet guests by name if known with genuine smile, eye contact, enthusiasm, and engaging expression
• Introduce first-time guests to facilities and services
• Provide Food & Beverage service to guests in lounges and cabanas
• Present the menu with helpful explanations of dishes and beverages
• Take accurate food and beverage orders, input into POS system
• Serve drinks and food promptly, ensuring cleanliness of Pool areas
• Act as a liaison between guests, management, service staff, and the kitchen
• Demonstrate professionalism and attentiveness throughout the dining experience
• Perform side work and provide pool amenities
• Contribute to safety and sanitization protocols for a healthy work environment

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine. Experience at a luxury hospitality property.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Equal Opportunity Employer

Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.