Pool and Beach / Banquet Manager

Four Seasons; United States; Sur place; USD 70 000 - 90 000; Plein temps

Avantages offerts par ce poste

Excellent Training and Development

Complimentary Accommodation at other 4

Résumé du poste

Four Seasons Hotel at The Surf Club in Surfside, FL, seeks a Pool & Beach / Banquet Manager to oversee daily operations of Pool & Beach, Outdoor Dining, and Banquet events, delivering luxurious guest experiences. The role provides hands-on leadership to ensure operational excellence, team engagement, service consistency, and memorable moments for guests.

Candidates should have previous luxury hospitality management experience and a strong knowledge of F&B service and banquet operations, with

Qualifications

• Previous management experience in luxury hospitality.
• Strong knowledge of Food & Beverage service and banquet operations.
• Ability to work outdoors in varying weather conditions.

Responsabilités

• Lead, train, coach, motivate, and develop employees and supervisors across Pool, Beach, Outdoor Dining, and Banquet operations to ensure Four Seasons service standards are consistently achieved.
• Maintain a visible presence throughout the operation, building strong guest relationships, and effectively handling guest concerns, complaints, and special requests.
• Coordinate banquet and event operations, working closely with Catering teams to ensure seamless execution and exceptional guest satisfaction.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing, inventory management, and cash controls.
• Monitor the condition of facilities, equipment, and public spaces, recommending and implementing improvements as needed to maintain a luxury environment.

Description du poste

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year's Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world‑class spa, to its Surfside shores.

About the Role:

At Four Seasons Hotel at The Surf Club, the Pool & Beach / Banquet Manager is responsible for overseeing the day-to-day operations of Pool & Beach, Outdoor Dining, and Banquet events while delivering exceptional luxury guest experiences. This role provides hands‑on leadership to ensure operational excellence, team engagement, service consistency, and memorable experiences.

What You Will Do:

• Lead, train, coach, motivate, and develop employees and supervisors across Pool, Beach, Outdoor Dining, and Banquet operations to ensure Four Seasons service standards are consistently achieved.
• Maintain a visible presence throughout the operation, building strong guest relationships, and effectively handling guest concerns, complaints, and special requests.
• Coordinate banquet and event operations, working closely with Catering teams to ensure seamless execution and exceptional guest satisfaction.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing, inventory management, and cash controls.
• Monitor the condition of facilities, equipment, and public spaces, recommending and implementing improvements as needed to maintain a luxury environment.

What You Bring:

• Previous management experience in luxury hospitality.
• Strong knowledge of Food & Beverage service and banquet operations.
• Ability to work outdoors in varying weather conditions.

What we offer:

• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Complimentary Parking

Schedule & Hours:

Full Time, (early mornings, days, evenings, or weekends.)

Candidates must have valid work authorization for the U.S.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Four Seasons is an Equal Opportunity, Aff… Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal