Polished Dining Server | Menu Guidance & Guest Experience

Hyatt Valencia; California; On-site; USD 19,000 - 27,000; Part time

Job summary

Hyatt Valencia is seeking a Restaurant Server to provide a polished dining experience in accordance with established etiquette standards. Responsibilities include greeting guests, presenting menus, taking orders, serving courses, garnishing dishes, and assisting with payments.

The role requires a HS diploma or equivalent and certification in TIPS and Food Safety. This is a part-time position at Hyatt Valencia in California, with an emphasis on delivering exceptional guest service and handling

Qualifications

• HS Diploma or equivalent.

Responsibilities

• Serves ice water and/or coffee upon greeting the table.
• Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
• Writes order on check or memorizes it.
• Relays order to kitchen or bar and serves courses from kitchen and service bars.
• Garnishes and decorates dishes preparatory to serving.
• Serves patrons from dish at table on occasion.
• Observes diners to fulfill any additional request and to perceive when meal has been completed.
• Totals bill and accepts payment or refers patron to cashier.
• Replenishes supplies and prepares for the next meal.
• Takes the initiative to greet guests in a friendly and warm manner
• Other duties as assigned by the leader

Education

HS Diploma or equivalent

Job description

Hyatt Valencia is seeking a Restaurant Server to provide a polished dining experience in accordance with established etiquette standards. Responsibilities include greeting guests, presenting menus, taking orders, serving courses, garnishing dishes, and assisting with payments.

The role requires a HS diploma or equivalent and certification in TIPS and Food Safety. This is a part-time position at Hyatt Valencia in California, with an emphasis on delivering exceptional guest service and handling