PEAK - Food Service Supervisor - Wagner Dining

University of Oklahoma; Norman (OK); On-site; USD 19,320 - 27,517; Part time

Job summary

The University of Oklahoma is seeking a Food Service Supervisor for Wagner Dining in Norman, Oklahoma. This role involves supervising and training kitchen staff, planning schedules, and ensuring food safety standards are met in a dynamic dining environment.

Candidates must have a minimum of 36 months in food services and hold a High School Diploma or GED. ServSafe Certification is required. This position offers a rotating shift schedule.

Qualifications

• Minimum of 36 months experience in food services, including 12 months in a supervisory role.
• ServSafe Certification required.

Responsibilities

• Supervise, train, and evaluate kitchen personnel on the PM shift.
• Determine work priorities and plan schedules for the kitchen.
• Prepare and serve food items for Wagner Dining.

Skills

Customer service principles

State Food Handling laws

Kitchen equipment knowledge

Profit and loss statements

Communication skills

Multitasking

Menu planning

Information interpretation

Detail-oriented

Cash handling

Education

High School Diploma or GED

Culinary School Graduate

Job description

Pay Range:

Targeted salary $17.00 per hour based on experience

Benefits Eligible:

No

Work Schedule:

Rotating Shift Schedule

Position Introduction

Wagner Dining is looking for a Food Service Supervisor. This position is being filled through OU's PEAK Temporary Staffing Service.

Responsible for supervising, training, and evaluating assigned personnel for the kitchen/production area PM shift. They will determine work priorities, plan schedules, assign, and review work. Will also learn how to prepare, produce, and serve food items for each concept at Wagner Dining, a centralized dining concept within Headington Hall, a residential community for student athletes and non-athlete students.

Required Education And Experience

• High School Diploma, GED, or graduate of culinary school
• 36 months experience in food services to include 12 months in a supervisory role

Skills

• Advanced knowledge of principles providing customer and personal service to include but not limited to customer needs assessment, meeting quality standards for services, and customer satisfaction
• Advanced knowledge of State Food Handling and Cleanliness laws
• Advanced knowledge of kitchen equipment & supplies
• Working knowledge of profit and loss statementsExcellent verbal, listening, and written communication skills
• Ability to multitask
• Ability to plan a health conscience menu
• Ability to interpret information
• Ability to speak, read and write clear, concise English
• Detailed oriented for accuracy of data and information
• Ability to communicate well and build rapport quickly with students, faculty and staff
• Ability to supervise staff and communicate directions and expectations effectively
• Cash handling

Required Certifications And Licenses

• ServSafe Certification.
• Sanitation Certification may be required upon employment

Hiring Contingent Upon a Background Check:

Yes