PM Pastry Cook II (Full-Time) - Arizona Biltmore

Pyramid Global Hospitality; Phoenix (AZ); On-site; USD 38,000 - 49,000; Full time

Job summary

Pyramid Global Hospitality’s Arizona Biltmore is seeking a Pastry Cook II to prepare and bake cakes, cookies, pies, and desserts for a luxury hotel setting in Phoenix, AZ. This full-time role requires two years of pastry experience in a high-volume kitchen and prefers hotel experience along with upscale dining exposure.

You'll join a polished culinary team, work evenings 2:00pm–10:30pm, and contribute to exceptional guest experiences at a landmark resort.

Qualifications

• Two years pastry experience in a high-volume kitchen.
• Hotel experience preferred.
• Upscale / luxury dining experience preferred.

Responsibilities

• Maintain a professional attitude and appearance in uniform.
• Prepare pastries as listed on production sheets.
• Rotate stock and ensure proper dating and labeling.
• Follow food handler guidelines and safety procedures.
• Work 2:00pm–10:30pm, full-time evenings, weekends and holidays.

Skills

Pastry

Teamwork

Food safety

Education

High School Diploma

Culinary School preferred

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About Our Property

The iconic Arizona Biltmore is located in the heart of the prestigious Biltmore neighborhood in Phoenix. The resort was named the "Jewel of the Desert" since its opening on February 23, 1929. This gorgeous 39-acre property reopened in May 2021 after undergoing a $150 million restoration. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide. Arizona Biltmore is a LXR Hotel & Resort by Hilton which is a hand-selected collection of unique luxury hotels, offering bespoke service and personal adventures in the world’s most intriguing locations. With this, as a team member you will receive the Go Hilton travel benefits in addition to Pyramid's travel benefits. Learn more about our incredible benefits here. Want to learn more about Arizona Biltmore? Hotel Website, Instagram, Facebook

What You Will Have An Opportunity To Do

Pastry Cook II is responsible for the preparation and baking of cakes, cookies, pies, puddings, or desserts.

Essential Functions

• Maintain a professional attitude, demeanor and appearance. Wear proper uniform and footwear at all items.
• Consult your supervisor if you are unsure of tasks and procedures.
• Store all items in approved containers that are wrapped, dated and labeled. Follow food handler's guidelines.
• Sign in and out on the authorized form. Have your supervisor initial it before leaving
• Clean all small equipment such as mixers, buffalo choppers, etc., yourself immediately after using them.
• Prepare items listed on production sheet.
• Rotate old stock out first. Ask chef if freshness is questionable.
• Date and label all items going into freezer and walk-in, clean as you go.
• Demonstrate commitment to making a conscientious effort to eliminate or reduce the risk of injury to our guests and associates, damage to our property or the property of others.
• Know the correct action to take in the event of an emergency, and demonstrate this knowledge by acting appropriately in the event of an emergency.

This position is Full-Time. Must be available to work evenings, weekends and holidays. Work schedule will be 2:00pm - 10:30pm.

#ZR80

What are we looking for?

EDUCATION

• High School Diploma or equivalent
• Graduate of an Apprenticeship or accredited Culinary School, preferred

Experience

• At least two (2) years pastry experience in a professional kitchen in a high-volume operation
• One (1) year of hotel experience, preferred
• Upscale / luxury dining experience, preferred

LICENSES OR CERTIFICATES

• Maricopa County Food Handler Card
• ServeSafe Food Handler Certification, preferred

Compensation

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.