PM Line Cook — Upscale From-Scratch Kitchen

Local30sandiego; San Diego (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Free daily meals

Free parking

Medical benefits after 5 months

On Demand Pay

Travel discounts

Job summary

San Diego Mission Bay Resort is seeking a Line Cook for the PM shift to craft menu items for our guests. You will join a high-volume, upscale from-scratch kitchen and contribute to excellent food production across all Food & Beverage outlets.

Ideal candidates have 1-2 years of experience, strong knife skills, English proficiency and a teamwork-focused, safety-conscious attitude. Duties include planning, prep, setup and timely service, with benefits such as free daily meals, parking, and

Qualifications

• Proficient knife skills and knowledge of classical cuts.
• Experience working in high-volume, upscale kitchens.
• From-scratch cooking capabilities and diverse cooking techniques.
• Clear English communication is essential.
• Able to work effectively in a team and take direction.

Responsibilities

• Prepare and cook menu items for all Food & Beverage outlets.
• Plan, prep, and set up to ensure timely service.
• Maintain safety and sanitation standards throughout service.

Skills

Knife skills

High volume

From-scratch kitchen

English proficiency

Teamwork

Job description

San Diego Mission Bay Resort is seeking a Line Cook for the PM shift to craft menu items for our guests. You will join a high-volume, upscale from-scratch kitchen and contribute to excellent food production across all Food & Beverage outlets.

Ideal candidates have 1-2 years of experience, strong knife skills, English proficiency and a teamwork-focused, safety-conscious attitude. Duties include planning, prep, setup and timely service, with benefits such as free daily meals, parking, and