PM Line Cook- Part-time

Salted; New York (NY); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Career development

Medical plan

Dental plan

Vision plan

401k with match

Free meals

Paid sick time

Referral bonus

Job summary

Salted in Brooklyn, NY is seeking a Line Cook to prepare and cook items to Salted standards. This role supports a delivery-first restaurant model and works during PM/weekend shifts. Compensation ranges from $19 to $24 per hour, plus benefits and opportunities to grow with the company.

Join a fast-paced team that focuses on clean-label, plant-driven, delicious cuisine and an inclusive workplace. Training is provided to help you excel on the line.

Qualifications

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 6 months of kitchen experience.

Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Skills

Knife skills

Prep work

Flat-top cooking

Kitchen experience

Job description

Join the largest delivery-first restaurant group in the United States!

Join the largest delivery-first restaurant group in the United States!

Location: 356 Devoe St., Brooklyn, NY 11211

Schedule: PM/Weekends

Salary/Hourly Pay: $19- $24

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards
• Maintain compliance with sanitation regulations and safety standards
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].