PM LINE COOK-OCEAN PRIME DENVER TECH CENTER

Cameron Mitchell Restaurants

Cherry Hills Village (CO)

On-site

USD 25,000 - 40,000

Part time

2 days ago
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Benefits offered by this job

Promotions from within
Dining discounts
Health benefits
401k
Paid vacation
Paid sick leave
Holiday pay
Flexible scheduling

Job summary

Ocean Prime Denver Tech Center in Cherry Hills Village, CO is seeking a LINE COOK to join our team. This part-time role offers flexible scheduling and opportunities for growth within Cameron Mitchell Restaurants. Starting pay ranges from $18.00 to $29.00 per hour, depending on experience.

As a Line Cook, you will prep a variety of hot and cold dishes, follow recipes, and ensure excellent kitchen standards. You’ll work with a hospitable team committed to delivering great guest experiences.

Qualifications

  • Genuine hospitality approach and customer-focused mindset.
  • Ability to work well in a team and maintain a positive attitude.
  • Willingness to learn and adapt in a fast-paced kitchen.

Responsibilities

  • Prepares hot and cold food items per recipes and standards.
  • Maintains proper food safety, hygiene, and sanitation practices.
  • Assists with station setup, portioning, and plating for service.
  • Adheres to schedule, communicates effectively with team.

Skills

Hospitality mindset
Teamwork
Positive attitude
Leadership qualities

Job description

PM LINE COOK-OCEAN PRIME DENVER TECH CENTER

Job Category: CMR Restaurant

Requisition Number: PMLIN006675

  • Posted : October 28, 2026
  • Part-Time
Locations

Showing 1 location

OCEAN PRIME DENVER TECH CENTER
8000 E Belleview Ave
Cherry Hills Village, CO 80111, USA

Description

OCEAN PRIMEis seeking aLINE COOKto join our team!

Who are We?We are Great People Delivering Genuine Hospitality.

What is Your Role?To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary:We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:

  • Opportunities for career growth, 80% of all positions promoted from within
  • Dining discounts at any of our 60+ restaurants
  • Inclusive, fun, and creative environment
  • 401k for eligible associates
  • Flexible scheduling, paid vacation, paid sick leave, and closed 7 major holidays!
  • Health benefits for full-time associates starting after 90 days
  • Deadline to apply:11/22/26
  • Starting pay $18.00-$29.00/hour based on experience

WHAT WE ARE LOOKING FOR:

  • Genuine approach to hospitality
  • Individuals who exemplify leadership, kindness, and positivity
  • “Yes, is the Answer!” Mentality
  • Those that value teamwork, family, and community

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

  • Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
  • Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
  • Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
  • Knows emergency procedures for the restaurant.
  • Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
  • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Licenses & Certifications

SERV SAFE

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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