PM Line Cook at Luxury Resort — Growth & Perks

Noble-House-Hotels-; San Diego (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Free daily meal

Free parking

Medical benefits after 5 months

On Demand Pay

Travel discounts

Hourly wage $21.21

Job summary

San Diego Mission Bay Resort is seeking a Line Cook for the PM shift to craft dishes for our Food & Beverage outlets. You will plan, prep, set up and provide quality service in a high-volume, upscale kitchen within the resort.

You should have 1–2 years of experience, strong knife skills, English proficiency, and a team‑oriented attitude. Safety, cleanliness and the ability to lift up to 50 pounds are also required.

Qualifications

• Comprehensive knife skills, cold & hot line knowledge to include classic knife cuts and multiple cooking techniques.
• Good communication skills and a positive, team-oriented attitude.
• Ability to multi-task and manage aggressive ticket times in a high-volume environment.
• Safe food handling and sanitation are paramount.
• 1–2 years of previous experience in a similar setting.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for our Food & Beverage outlets.
• Work as part of a team to deliver dishes to guests on time while maintaining standards.
• Follow daily checklists and report issues to management as needed.

Skills

Knife skills

Communication

Teamwork

Sanitation

Learnability

Job description

San Diego Mission Bay Resort is seeking a Line Cook for the PM shift to craft dishes for our Food & Beverage outlets. You will plan, prep, set up and provide quality service in a high-volume, upscale kitchen within the resort.

You should have 1–2 years of experience, strong knife skills, English proficiency, and a team‑oriented attitude. Safety, cleanliness and the ability to lift up to 50 pounds are also required.