PM Line Cook at Luxury Resort - Great Perks

Alderbrook Resort & Spa; Shelton (WA); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

401(k) retirement

Paid sick time

Free daily meals

Kayak rentals

Paddleboard rentals

Room discounts

Health insurance

Life insurance

Education assistance

Paid time-off

Job summary

Alderbrook Resort & Spa in Union, WA seeks a PM Line Cook to join our award-winning kitchen team. You’ll prepare a variety of dishes using broilers, ovens, grills, fryers, and sauté stations, while maintaining quality, portions, and kitchen standards.

Hours are 30+ per week with a competitive pay range of $22–$26/hr plus service charges. We offer generous benefits, meals, and staff discounts in a scenic hospitality setting.

Qualifications

• 2+ years of commercial kitchen experience required.
• WA Food Worker Card required within 14 days after hire.
• Evening and weekend availability required.
• Culinary Arts degree is a plus.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables, soups, and other menu items using kitchen equipment.
• Take responsibility for the quality of food served and follow portion sizes, cooking methods, and standards.
• Stock and maintain line stations with proper levels of food and ingredients to support service.
• Prep ingredients by portioning, seasoning, battering, breading, or marinating per recipes.
• Maintain a clean and sanitary workstation.
• Follow plating guidelines and ensure dishes are garnished before leaving the line.
• Handle, store, and rotate all food products to maintain freshness and safety.
• Assist with prep tasks during slower periods and help with closing duties.

Skills

Commercial kitchen experience

Evening & weekend availability

Education

Culinary Arts degree (a plus)

WA Food Worker Card

Job description

Alderbrook Resort & Spa in Union, WA seeks a PM Line Cook to join our award-winning kitchen team. You’ll prepare a variety of dishes using broilers, ovens, grills, fryers, and sauté stations, while maintaining quality, portions, and kitchen standards.

Hours are 30+ per week with a competitive pay range of $22–$26/hr plus service charges. We offer generous benefits, meals, and staff discounts in a scenic hospitality setting.