PM Line Cook

Alderbrook Resort & Spa; Shelton (WA); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

401(k) retirement

Paid sick time

Free daily meals

Kayak rentals

Paddleboard rentals

Room discounts

Health insurance

Life insurance

Education assistance

Paid time-off

Job summary

Alderbrook Resort & Spa in Union, WA seeks a PM Line Cook to join our award-winning kitchen team. You’ll prepare a variety of dishes using broilers, ovens, grills, fryers, and sauté stations, while maintaining quality, portions, and kitchen standards.

Hours are 30+ per week with a competitive pay range of $22–$26/hr plus service charges. We offer generous benefits, meals, and staff discounts in a scenic hospitality setting.

Qualifications

• 2+ years of commercial kitchen experience required.
• WA Food Worker Card required within 14 days after hire.
• Evening and weekend availability required.
• Culinary Arts degree is a plus.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables, soups, and other menu items using kitchen equipment.
• Take responsibility for the quality of food served and follow portion sizes, cooking methods, and standards.
• Stock and maintain line stations with proper levels of food and ingredients to support service.
• Prep ingredients by portioning, seasoning, battering, breading, or marinating per recipes.
• Maintain a clean and sanitary workstation.
• Follow plating guidelines and ensure dishes are garnished before leaving the line.
• Handle, store, and rotate all food products to maintain freshness and safety.
• Assist with prep tasks during slower periods and help with closing duties.

Skills

Commercial kitchen experience

Evening & weekend availability

Education

Culinary Arts degree (a plus)

WA Food Worker Card

Job description

Description

Pay | $22 ~ $26/hr ($20 - $24/hr base + service charge avg.)

Title | Line Cook

Hours | 30+ hours per week

Status | Regular (Permanent)

Location | Union, WA

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Summary

As a PM Line Cook in our award-winning resort's kitchen, you'll work alongside a talented culinary team preparing dishes that showcase locally sourced ingredients and the region's flavors.

We're looking for a PM Line Cook who can...

• Prepare a variety of meats, seafood, poultry, vegetables, soups, and other menu items using broilers, ovens, grills, fryers, sauté burners, and other kitchen equipment.
• Take responsibility for the quality of food served and consistently follow portion sizes, cooking methods, and kitchen standards.
• Stock and maintain line stations with the proper levels of food and ingredients to support smooth service.
• Prep ingredients by portioning, seasoning, battering, breading, or marinating, according to recipes and portion specs.
• Maintain a clean and sanitary workstation.
• Follow plating guidelines and ensures dishes are properly garnished before they leave the line.
• Properly handle, store, and rotate all food products to maintain freshness and food safety.
• Assist with prep tasks during slower periods and help with kitchen closing duties.

Qualifications

• 2+ years' commercial kitchen experience required
• Culinary Arts degree is a plus
• WA Food Worker Card required within 14 days after hire
• Evening and weekend availability required

Perks & Benefits

• 401(k) retirement plan with employer contributions (upon meeting eligibility criteria)
• Paid sick time (part-time and/or seasonal staff)
• Free daily meals fresh from the kitchen
• Free kayak and paddleboard rentals
• Huge discounts on rooms, spa, our restaurant and more!
• Health insurance (Medical, Dental, Vision, Hospital/Accident)
• Life insurance
• Education Assistance Program
• Paid time-off (11-31 days per year)

Physical Demands & Work Environment

• Physical Demands. While performing the duties of this job, the employee is regularly required to talk, hear, and stand for extended periods. They frequently walk, sit, climb stairs, demonstrate hand dexterity, reach, stoop, kneel, bend, twist, push, pull, or crouch. Occasionally, the employee may lift or move up to 40 pounds. Specific vision abilities include close and distance vision. The role may also require sustained visual and mental concentration.
• Work Environment. Conditions are typical of a kitchen environment, with controlled settings, temperature variations, moderate noise levels, and exposure to certain chemicals.

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About Us

Hospitable. Authentic. Inclusive. Engaging. Kind. Proactive. Our Promise.

At Alderbrook Resort & Spa, we believe that excellent guest service starts with a supportive, collaborative team environment. We are committed to building each other up; offering on-the-job training and opportunities to learn new skills that can benefit you in a variety of roles and advance your career in hospitality.

Develop your skills in an awe-inspiring setting on the scenic Hood Canal. Our award-winning resort offers luxury accommodations, gourmet dining, and a variety and spa and recreational activities-- all available to our employees at a significant discount.

Ready to be part of something special?

Join our dedicated team and help create unforgettable experiences where serenity meets adventure!

Diversity & EEO

We are dedicated to fostering a diverse and inclusive environment at Alderbrook Resort & Spa (North Forty Lodging LLC). We are an Equal Opportunity Employer, welcoming candidates from all backgrounds and do not discriminate based on any protected characteristic.

Reasonable accommodations are provided for religious practices and individuals with disabilities. For more information please email [e-mail].

Final Details

This summary may not capture all job duties and requirements. For complete details, please email [e-mail].

Physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Job functions may be revised based on business needs or emergencies.

This posting is not an employment contract; employment is at-will and can be altered by North Forty Lodging LLC at any time. Employees are expected follow company policies.

All positions will remain open until filled. North Forty Lodging LLC reserves the right to close job postings at any time.

North Forty Lodging LLC is an E-Verify participant.

Candidates who need accommodation in the application process or wish to receive this job post in an alternative format may contact [e-mail].

LOCATED IN UNION, WA