PM Line Cook - Local Flavors & Great Perks

Alderbrook Resort & Spa; Washington; On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

401(k) retirement plan with employer</

Paid sick time

Free daily meals

Free kayak and paddleboard rentals

Room and spa discounts

Health insurance

Life insurance

Education Assistance Program

Paid time-off

Job summary

Alderbrook Resort & Spa in Union, WA is seeking a PM Line Cook to join our award-winning kitchen, preparing dishes that showcase locally sourced ingredients and the region's flavors.

This role requires 2+ years of commercial kitchen experience, a WA Food Worker Card within 14 days after hire, and availability in the evenings and on weekends. Enjoy benefits including health insurance, paid time off, and staff dining perks.

Qualifications

• 2+ years' commercial kitchen experience required.
• WA Food Worker Card required within 14 days after hire.
• Evening and weekend availability required.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables, soups, and other menu items using broilers, ovens, grills, fryers, sauté burners, and other kitchen equipment.
• Take responsibility for the quality of food served and consistently follow portion sizes, cooking methods, and kitchen standards.
• Stock and maintain line stations with the proper levels of food and ingredients to support smooth service.
• Prep ingredients by portioning, seasoning, battering, breading, or marinating, according to recipes and portion specs.
• Maintain a clean and sanitary workstation.
• Follow plating guidelines and ensures dishes are properly garnished before they leave the line.
• Properly handle, store, and rotate all food products to maintain freshness and food safety.
• Assist with prep tasks during slower periods and help with kitchen closing duties.

Skills

Line cook experience

Education

Culinary Arts degree (optional)

Job description

Alderbrook Resort & Spa in Union, WA is seeking a PM Line Cook to join our award-winning kitchen, preparing dishes that showcase locally sourced ingredients and the region's flavors.

This role requires 2+ years of commercial kitchen experience, a WA Food Worker Card within 14 days after hire, and availability in the evenings and on weekends. Enjoy benefits including health insurance, paid time off, and staff dining perks.