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Hyatt Hotels Corporation is seeking an intermediate line cook to join our hotel kitchen team. The role requires strong communication and culinary skills, and a culinary degree or related hotel experience is preferred. You will work on a single station, demonstrate knowledge of cooking ingredients and procedures, and thrive in a fast-paced environment.
This is a great opportunity to start a career with Hyatt as a cook, with potential for growth within the organization.
"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position.
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