PM Line Cook

CALA; Scottsdale (AZ); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Training & development

Flexible schedule

Paid time off

Job summary

CALA Scottsdale is seeking PM Line Cooks to execute dinner service with precision and urgency. You will produce consistently high-quality dishes while staying clean, fast, and in sync with the kitchen team.

Responsibilities include setting up stations, preparing breakfast and lunch items per CALA standards, maintaining station cleanliness, and complying with food safety protocols. A reliable team player with strong communication is essential.

Qualifications

• 1+ year of experience in a professional kitchen is preferred.
• Strong knife skills and understanding of cooking techniques.
• Must have (or obtain) a current Arizona Food Handlers Card.
• Able to lift up to 50 lbs and work on your feet for long periods.

Responsibilities

• Set up and stock stations with necessary prep and equipment.
• Prepare and execute breakfast and lunch menu items according to CALA standards.
• Maintain cleanliness and organization of assigned station throughout service.
• Follow all food safety, sanitation, and hygiene protocols.
• Assist with daily prep and inventory tasks as needed.
• Communicate clearly with the kitchen team and FOH staff.
• Participate in opening and midday cleaning duties.

Skills

Kitchen experience

Knife skills

Arizona Food Handlers Card

Lift up to 50 lbs

Job description

Benefits

• Employee discounts
• Opportunity for advancement
• Training & development
• Flexible schedule
• Paid time off

Department: Back of House (BOH) Reports To: Sous Chef > Executive Chef Location: Cala Scottsdale Pay: $20.00 - $25.00/ hourly

Job Summary PM Line Cooks execute dinner service with precision and urgency. This role is responsible for producing consistently high-quality dishes while working clean, fast, and in sync with the kitchen team.

Key Responsibilities

• Set up and stock stations with necessary prep and equipment.
• Prepare and execute breakfast and lunch menu items according to CALA standards.
• Maintain cleanliness and organization of assigned station throughout service.
• Follow all food safety, sanitation, and hygiene protocols.
• Assist with daily prep and inventory tasks as needed.
• Communicate clearly with the kitchen team and FOH staff.
• Participate in opening and midday cleaning duties.

Skills & Qualifications

• 1+ year of experience in a professional kitchen is preferred.
• Strong knife skills and understanding of cooking techniques.
• Must have (or obtain) a current Arizona Food Handlers Card.
• Able to lift up to 50 lbs and work on your feet for long periods.

Work Environment & Expectations

• Maintain a clean uniform and professional appearance.
• Must be reliable and on time for early AM shifts.
• Positive attitude and strong team ethic required.