PM Line Cook

Hilton-DFW-Lakes; Grapevine (TX); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Employer matched 401 K plan

Vacation, holiday and sick pay

Free Meals

Free parking

Discounts at Hilton Family of Brands hotels

Job summary

Hilton-DFW-Lakes in Grapevine, Texas is seeking a dedicated PM Line Cook to join our culinary team. This role offers the opportunity to prepare high-quality dishes that delight guests in restaurants, room service, or banquets.

The ideal candidate has at least 1 year of experience in a similar role and a passion for cooking in a fast-paced environment. We provide an excellent benefits package and a supportive culture dedicated to your professional growth.

Qualifications

• 1 year experience as a line cook in a full-service hotel or high volume restaurant.
• Strong attention to cleanliness and detail.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Follow food safety and sanitation guidelines.

Skills

Food preparation techniques

Attention to detail

Ability to work under pressure

Job description

Description

We are seeking a dedicated and skilled PM Line Cook to join our culinary team. This role offers an opportunity to deliver high-quality dishes that delight our guests in our restaurants, room service, or banquet events.

If you have a passion for cooking and thrive in a fast-paced setting, we invite you to apply and grow with us.

We offer an excellent benefits package which includes:

• Medical, dental, vision, prescription and life insurance
• Employer matched 401 K plan
• Vacation, holiday and sick pay
• Free Meals
• Free parking
• Outstanding team member discounts in all Hilton Family of Brands hotels

Join our team and be part of a company that values culinary excellence, professional growth, and a positive work environment. We offer competitive compensation, opportunities for advancement, and a supportive culture dedicated to your success.

Requirements

Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Maintain cleanliness and organization of workstations and kitchen areas
• Follow food safety and sanitation guidelines at all times
• Assist in the preparation of ingredients
• Collaborate to ensure timely and efficient service
• Monitor food quality and presentation before serving
• Adhere to portion control and waste reduction practices

Skills and Qualifications:

• 1 year experience as a line cook in a full service hotel or high volume restaurant.
• Knowledge of food preparation techniques and kitchen equipment
• Strong attention to detail and commitment to cleanliness
• Ability to work efficiently under pressure in a fast-paced environment