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Join a leading hospitality company dedicated to providing exceptional guest experiences. In this role, you'll ensure quality service and food preparation while maintaining high sanitation standards. You'll be an integral part of a dynamic team, contributing to a fun work environment that encourages individuality and growth. With competitive pay and benefits, this is an exciting opportunity to advance your career in the culinary field.
Why us?
Hilton Denver City Center is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Job OverviewTo ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
ResponsibilitiesEducation/Formal Training
High school education or equivalent.
Experience
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
Knowledge/Skills
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Environment
Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Benefits