Kisbee Line Cook

Stonebridge Companies; Denver (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen talentierten Kisbee Line Cook, der die Kunst des Kochens beherrscht und hohe Qualitätsstandards einhält. In dieser spannenden, saisonalen Rolle sind Sie für die Zubereitung von Speisen verantwortlich, die sowohl Gäste als auch das Team begeistern. Sie arbeiten in einem dynamischen Umfeld, wo Ihre Fähigkeiten und Ihr Engagement geschätzt werden. Diese Position bietet Ihnen die Möglichkeit, Ihre Kochkünste weiterzuentwickeln und Teil eines motivierten Teams zu werden, das sich der Exzellenz in der Gastronomie verschrieben hat. Wenn Sie leidenschaftlich gerne kochen und gerne in einem Team arbeiten, dann ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Erfahrung in der Küchenorganisation und im Umgang mit Lebensmittelsicherheit.
• Fähigkeit, in einem schnelllebigen Umfeld zu arbeiten und hohe Standards zu halten.

Responsibilities

• Vorbereitung und Kochen von Speisen, die den Qualitätsstandards des Hotels entsprechen.
• Betrieb der Station effizient und sicher während des Dienstes.

Skills

Küchenorganisation

Kundenservice

Lebensmittelsicherheit

Kochfähigkeiten

Education

Associate's degree oder gleichwertig

6 Monate bis 1 Jahr verwandte Erfahrung

Tools

Küchenmesser

Job description

Join to apply for the Kisbee Line Cook role at Stonebridge Companies

City, State: Denver, Colorado

Pay Range: $21-$22/hour

Seasonal position: May-October

This position is seasonal, and your employment will be temporary in nature. The duration of your employment is tied to the season and will end upon the conclusion of the season. There is no guarantee of continued employment beyond the seasonal period, and your employment will automatically terminate at the end of the season, unless otherwise extended or renewed in writing.

The purpose of a Line Cook is to prepare and cook food that meets the hotel’s standards and quality. A Line Cook operates under a chef in a restaurant or food establishment, responsible for assisting with breakfast, lunch, dinner, banquets, and room service.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

1. Know all menu items on your shift (am/pm).
2. Prepare all ingredients before service begins.
3. Operate station efficiently and safely.
4. Follow serve-safe methods in preparing, cooking, holding, and storing food.
5. Perform repetitive work as required.
6. Focus on pantry items, prepping, sandwiches, salads, and desserts.
7. Ensure high-quality food production.
8. Follow opening and closing procedures.
9. Work effectively in a high-paced, hot environment.
10. Keep workspace stocked.
11. Follow written or verbal instructions accurately.
12. Handle and store all food items properly.
13. Prepare food according to recipes and standards.
14. Maintain cleanliness and comply with sanitation standards.
15. Manage guest orders promptly and courteously.
16. Maintain menu knowledge and inspect all food sent from the kitchen.
17. Prepare requisitions for supplies as needed.
18. Use proper knife skills.
19. Maintain attendance, punctuality, and compliance with work schedules.
20. Adhere to personal grooming and dress code standards.
21. Perform additional duties as assigned by supervisor.

Reasonable accommodations may be made for qualified individuals with disabilities.

Desired Competencies and Skills:

• High quality of work: accuracy, thoroughness, and service excellence.
• Acceptable productivity: meet or exceed standards efficiently.
• Excellent customer service: responsiveness, feedback solicitation.
• Initiative: proactive help-seeking and decision inclusion.
• Accountability: responsible and independent work ethic.
• Reliability: consistent task completion and coverage.

Education and Experience:

Associate's degree or equivalent, or 6 months to 1 year related experience or training, or a combination thereof.

Certificates and Licenses:

• Safe Serve/Food Handler’s Card

Work Environment:

• Kitchen with temperature variations and chemical exposure.
• Moderate noise levels.

Physical Demands:

• Flexible hours, sometimes long.
• Ability to exert up to 50 lbs occasionally, 20 lbs frequently.
• Ability to stand or walk for long periods.

Stonebridge Companies is an equal opportunity employer that values diversity and inclusion. Reasonable accommodations will be provided to qualified individuals with disabilities.