PM Line Cook

Sage Restaurant Group; Colorado; On-site; Full time

Job summary

A chef-driven seasonal steakhouse in lower-downtown Denver is seeking a dedicated team member to ensure quality service and uphold sanitation standards. The role involves monitoring food preparation, training staff, and maintaining equipment. Join a culture that emphasizes sustainability and locally-sourced ingredients while enjoying various employee benefits.

Benefits

Complementary RTD EcoPass

Health savings and flexible spending accounts

Basic Life and AD&D insurance

Paid time off for vacation, sick leave, and holidays

401(k) with employer matching

Employee Assistance Program

Tuition Reimbursement

Discounts on hotels, restaurants, and more

Employee Referral Bonus Program up to $1,000

Qualifications

• 1-2 years in a related role with this company or others.

Responsibilities

• Ensure proper service from the front line through quality control.
• Monitor line setup for efficiency during meal periods.
• Prepare food following recipes, standards, and portion controls.

Skills

Understanding of cooking practices

Education

High school diploma or equivalent

Job description

Position Starting Rate: $20.00-$22.00/hour DOE

Job Close Date: June 13, 2025 or until filled

Please provide an up-to-date resume

Urban Farmer Steakhouse is a chef-driven seasonal steakhouse located in lower-downtown Denver, emphasizing sustainable practices, locally-sourced ingredients, and ethically raised meats. It is part of a family of restaurants with locations in Portland, Cleveland, and Philadelphia, with its newest in Denver.

The restaurant features a warm, elegant, yet rustic ambiance, reflecting the hardworking country farmer and the cosmopolitan art collector. Urban Farmer Denver is described as "rural chic" and offers a modern take on the traditional white-tablecloth New York steakhouse for a casual Denver clientele.

Do you desire a career where you can deliver exceptional experiences with thoughtful service? Apply today!

Benefits include:

• Complementary RTD EcoPass
• Health savings and flexible spending accounts
• Basic Life and AD&D insurance
• Paid time off for vacation, sick leave, and holidays
• Participation in the company’s 401(k) with employer matching
• Employee Assistance Program
• Tuition Reimbursement
• Discounts on hotels, restaurants, and more
• Employee Referral Bonus Program up to $1,000 per referral

Job Overview

Ensure proper service from the front line through quality control, staff training, and sanitation standards.

Responsibilities

• Verify all items against recipe cards and use records; ensure food presentation and efficiency
• Monitor line setup for efficiency during meal periods
• Maintain equipment and uphold sanitation policies
• Prepare food following recipes, standards, and portion controls
• Manage pre-prepared food, avoid overproduction
• Label, date, and rotate perishables per SOP
• Assess stock levels, prepare necessary items, and manage line setup
• Report shortages and return unused food properly
• Assist in controlling food costs and minimizing waste

Qualifications

Education/Formal Training

High school diploma or equivalent.

Experience

1-2 years in a related role with this company or others.

Knowledge/Skills

• Understanding of cooking practices and kitchen procedures

Physical Demands

This role involves lifting, pushing, pulling, and carrying items up to 70 lbs, climbing, bending, standing continuously, and working in variable temperatures from -10°F to over 100°F. Must be able to communicate effectively and follow instructions, with reasonable accommodations for disabilities.