PM Line Cook

StepStone Hospitality; Augusta (AR); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive pay and benefits

Opportunities for growth

Job summary

StepStone Hospitality, Inc. is seeking a passionate Cook to join our culinary team in Augusta, Arkansas. The role focuses on preparing menu items, maintaining sanitation, and assisting with banquet setups, while upholding quality and efficiency.

The ideal candidate has prior kitchen experience, follows recipes precisely, and communicates effectively with teammates in English. We offer competitive pay, benefits, and opportunities for growth in a supportive environment.

Qualifications

• Prior kitchen or culinary experience is preferred.
• Strong knowledge of health & sanitation standards.
• Ability to follow recipes and instructions with precision.
• Effective communication skills in English.

Responsibilities

• Prepare menu items, sauces, salads and desserts according to recipes and instructions.
• Set up restaurant and employee cafeteria buffets.
• Maintain cleanliness and sanitation standards, including proper labeling and storage of food items.
• Assist with banquet preparation and buffet setups.
• Assist dishwashers and pantry staff.
• Communicate effectively with team members and supervisors in English.
• Follow company policies and attend required meetings.
• Maintain a professional appearance and demeanor.
• Actively listen to team members and communicate effectively.
• Adapt to high-pressure situations and demonstrate personal accountability.

Skills

Teamwork

English communication

Attention to detail

Adaptability

Job description

Description

We are looking for a passionate and detail-oriented Cook to join our team. The ideal candidate will have a strong understanding of kitchen operations, health and sanitation standards, and a commitment to delivering high-quality dishes.

Key Responsibilities

Primary Duties (70%)

• Prepare menu items, sauces, salads, and desserts according to recipes and instructions.
• Set up restaurant and employee cafeteria buffets.
• Maintain cleanliness and sanitation standards, including proper labeling and storage of food items.
• Assist with banquet preparation and buffet setups.
• Assist dishwashers and pantry staff.

Support Duties (20%)

• Communicate effectively with team members and supervisors in English.
• Follow company policies and attend required meetings.

Professionalism and Communication (10%)

• Maintain a professional appearance and demeanor.
• Actively listen to team members and communicate effectively.
• Adapt to high-pressure situations and demonstrate personal accountability.

Why Work With Us?

• Competitive pay and benefits.
• Opportunities for professional growth and development.
• A supportive and collaborative team environment.

• StepStone Hospitality, Inc. is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Requirements

• Prior experience in a kitchen or culinary environment is preferred.
• Strong knowledge of health and sanitation standards.
• Ability to follow recipes and instructions with precision.
• Effective communication skills in English.
• Team player with a positive attitude and adaptability.