PM Line Cook

StepStone Hospitality; Augusta, Northern (GA, KY); Hybrid; USD 28,000 - 44,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Growth opportunities

Job summary

StepStone Hospitality, Inc. is seeking a passionate Cook to join our team. The ideal candidate will have a strong understanding of kitchen operations, health and sanitation standards, and a commitment to delivering high-quality dishes.

You will prepare menu items, sauces, salads, and desserts; maintain cleanliness; assist with banquets; and work with a friendly team in a fast-paced environment.

Qualifications

• Prior experience in a kitchen or culinary environment is preferred.
• Strong knowledge of health and sanitation standards.
• Ability to follow recipes and instructions with precision.
• Effective communication skills in English.
• Team player with a positive attitude and adaptability.

Responsibilities

• Prepare menu items, sauces, salads, and desserts according to recipes and instructions.
• Set up restaurant and employee cafeteria buffets.
• Maintain cleanliness and sanitation standards, including proper labeling and storage of food items.
• Assist with banquet preparation and buffet setups.
• Assist dishwashers and pantry staff.
• Communicate effectively with team members and supervisors in English.
• Follow company policies and attend required meetings.
• Maintain a professional appearance and demeanor.
• Actively listen to team members and communicate effectively.
• Adapt to high-pressure situations and demonstrate personal accountability.

Job description

Description

We are looking for a passionate and detail-oriented Cook to join our team. The ideal candidate will have a strong understanding of kitchen operations, health and sanitation standards, and a commitment to delivering high-quality dishes.

Key Responsibilities

Primary Duties (70%)

• Prepare menu items, sauces, salads, and desserts according to recipes and instructions.
• Set up restaurant and employee cafeteria buffets.
• Maintain cleanliness and sanitation standards, including proper labeling and storage of food items.
• Assist with banquet preparation and buffet setups.
• Assist dishwashers and pantry staff.

Support Duties (20%)

• Communicate effectively with team members and supervisors in English.
• Follow company policies and attend required meetings.

Professionalism and Communication (10%)

• Maintain a professional appearance and demeanor.
• Actively listen to team members and communicate effectively.
• Adapt to high-pressure situations and demonstrate personal accountability.

Why Work With Us?

• Competitive pay and benefits.
• Opportunities for professional growth and development.
• A supportive and collaborative team environment.

• StepStone Hospitality, Inc. is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Requirements

• Prior experience in a kitchen or culinary environment is preferred.
• Strong knowledge of health and sanitation standards.
• Ability to follow recipes and instructions with precision.
• Effective communication skills in English.
• Team player with a positive attitude and adaptability.