Line Cook

Hotel Investment Services, Inc.; Bay City (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid Vacation

Holiday Pay

Medical Insurance

Dental Insurance

Eye Insurance

Job summary

Hotel Investment Services, Inc. in Bay City, Michigan is seeking a skilled Line Cook to join our culinary team. In this role, you will prepare and cook food items, maintain high quality standards, and ensure a clean work environment. Ideal candidates have previous experience in a similar role, knowledge of cooking techniques, and strong teamwork abilities. We offer benefits including Paid Vacation and Medical, Dental, and Eye Insurance after 120 days of employment.

Qualifications

• Previous experience as a Line Cook or in a similar role is preferred.
• Knowledge of various cooking techniques and food preparation methods.
• Ability to work effectively in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Prepare and cook food items according to our restaurant's recipes and standards.
• Follow food safety and sanitation guidelines to maintain a clean and hygienic work environment.
• Collaborate with the culinary team to plan and execute daily menu items.
• Communicate effectively with the kitchen staff regarding any food quality or service issues.

Skills

Cooking techniques

Food safety

Attention to detail

Teamwork

Job description

Job Summary

We are seeking a skilled and detail‑oriented Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking food items while ensuring the highest quality standards. Your expertise in kitchen operations and ability to work in a fast‑paced environment will contribute to the success of our restaurant.

Responsibilities

• Prepare and cook food items according to our restaurant's recipes and standards
• Follow food safety and sanitation guidelines to maintain a clean and hygienic work environment
• Collaborate with the culinary team to plan and execute daily menu items
• Ensure the proper presentation and garnishing of dishes before they are served
• Communicate effectively with the kitchen staff regarding any food quality or service issues
• Adhere to all company policies, procedures, and regulations

Qualifications

• Previous experience as a Line Cook or in a similar role is preferred
• Knowledge of various cooking techniques and food preparation methods
• Familiarity with kitchen equipment and utensils
• Ability to work effectively in a fast‑paced environment
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities
• Flexibility to work evenings, weekends, and holidays as required
• Food safety certification is a plus

Physical Requirements

• Stand for long periods of time and perform repetitive tasks
• Lift and carry heavy pots, pans, and other kitchen equipment
• Frequent bending, stooping, and reaching

Join our culinary team and showcase your culinary expertise as a Line Cook. Apply now and contribute to the success of our restaurant by delivering exceptional dining experiences to our guests.

We also offer Paid Vacation & Holiday Pay (After 120 Days), and offer Medical, Dental and Eye Insurance.