PM Lead Line Cook: Fast-Paced Kitchen Leader

LagerHead Tavern; Saint Peters (MO); On-site; USD 21,000 - 30,000; Full time

Job summary

LagerHead Tavern in Saint Peters, MO is seeking a dependable PM Lead Line Cook to join our culinary team. You will prepare high-quality menu items in a fast-paced environment while maintaining cleanliness, food safety and organization.

As a lead line cook, you will set up stations, follow recipes, and collaborate with the culinary and F&B team to ensure timely, consistent service for members and guests. Evening and weekend availability is required.

Qualifications

• Previous line cook or kitchen experience preferred.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to follow recipes and instructions consistently.
• Availability to work evenings, weekends, holidays, and flexible schedules as needed.

Responsibilities

• Prepare and cook menu items according to established recipes and standards
• Set up and stock stations with necessary supplies and ingredients
• Ensure all food is prepared and presented in a timely and consistent manner
• Maintain cleanliness and organization of kitchen stations, equipment, and storage areas
• Follow all food safety, sanitation, and workplace safety procedures
• Assist with food preparation, inventory organization, and kitchen closing duties
• Properly label, store, and rotate food products
• Work collaboratively with culinary and Food & Beverage team members to ensure smooth kitchen operations
• Maintain a positive attitude in a fast-paced environment
• Perform additional duties as assigned by management

Skills

Line cook experience

Kitchen equipment knowledge

Fast-paced work

Attention to detail

Follow recipes

Evenings/weekends availability

Job description

LagerHead Tavern in Saint Peters, MO is seeking a dependable PM Lead Line Cook to join our culinary team. You will prepare high-quality menu items in a fast-paced environment while maintaining cleanliness, food safety and organization.

As a lead line cook, you will set up stations, follow recipes, and collaborate with the culinary and F&B team to ensure timely, consistent service for members and guests. Evening and weekend availability is required.