Lead Cook - Drive Busy Pub Kitchen Excellence

Coma Coffee Roasters; Saint Peters (MO); On-site; USD 22,000 - 39,000; Full time

Benefits offered by this job

Leadership opportunity

Great food and guest experiences

Competitive pay

Growth potential

Job summary

Coopers American Pub & Grill in St. Peters, MO seeks a dependable Lead Cook to help lead daily kitchen operations alongside the Head Chef and sous staff.

You will coach line cooks, guide prep staff, and ensure every dish meets Coopers’ high standards in a fast-paced pub setting. You will manage timing, quality, and presentation, assist in prep work, and help maintain a clean, safe kitchen while supporting inventory and waste control.

Qualifications

• Proven experience in a kitchen environment—line cook or similar roles preferred.
• Ability to lead, train, and motivate cooking staff.
• Strong multitasking skills and ability to thrive under pressure.
• Great attention to detail, timing, and quality control.
• Knowledge of food safety and sanitation best practices.
• Flexibility to work evenings, weekends, and high-volume shifts.
• Positive attitude, reliability, and team-first mindset.

Responsibilities

• Lead and coordinate daily kitchen operations, especially during peak service hours.
• Supervise and support line cooks and prep staff; provide coaching and mentorship.
• Prepare menu items—pizza, wings, sandwiches, smoked meats, entrees—with consistency.
• Monitor timing, quality, and presentation of dishes before they leave the kitchen.
• Assist in prep work, mise en place, and inventory restocking.
• Maintain a clean, organized, and safe kitchen environment.
• Help manage food waste, cost control, and portion consistency.
• Collaborate with management to develop specials and seasonal menu items.
• Ensure compliance with food safety, sanitation, and local health regulations.
• Step in to handle orders, cooking stations, or other line tasks when needed.

Skills

Leadership

Team management

Multitasking

Attention to detail

Food safety

Flexibility

Reliability

Job description

Coopers American Pub & Grill in St. Peters, MO seeks a dependable Lead Cook to help lead daily kitchen operations alongside the Head Chef and sous staff.

You will coach line cooks, guide prep staff, and ensure every dish meets Coopers’ high standards in a fast-paced pub setting. You will manage timing, quality, and presentation, assist in prep work, and help maintain a clean, safe kitchen while supporting inventory and waste control.