Line Cook — Fast-Paced Kitchen, Consistent Prep

LagerHead Tavern; Saint Peters (MO); On-site; USD 19,286 - 27,552; Full time

Job summary

LagerHead Tavern in St. Peters, MO is seeking a dependable Line Cook to join our culinary team. The role focuses on preparing high-quality menu items in a fast-paced kitchen while upholding cleanliness, food safety, and organization.

You will follow established recipes, work with the culinary team to ensure timely service for members and guests, and handle station setup, labeling, and rotating stock as needed.

Qualifications

• Previous line cook or kitchen experience preferred.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to follow recipes and instructions consistently.
• Availability to work evenings, weekends, holidays, and flexible schedules as needed.

Responsibilities

• Prepare and cook menu items according to established recipes and standards
• Set up and stock stations with necessary supplies and ingredients
• Ensure all food is prepared and presented in a timely and consistent manner
• Maintain cleanliness and organization of kitchen stations, equipment, and storage areas
• Follow all food safety, sanitation, and workplace safety procedures
• Assist with food preparation, inventory organization, and kitchen closing duties
• Properly label, store, and rotate food products
• Work collaboratively with culinary and Food & Beverage team members to ensure smooth kitchen operations
• Maintain a positive attitude in a fast-paced environment
• Perform additional duties as assigned by management

Skills

Fast-paced environment

Attention to detail

Teamwork

Follow recipes

Job description

LagerHead Tavern in St. Peters, MO is seeking a dependable Line Cook to join our culinary team. The role focuses on preparing high-quality menu items in a fast-paced kitchen while upholding cleanliness, food safety, and organization.

You will follow established recipes, work with the culinary team to ensure timely service for members and guests, and handle station setup, labeling, and rotating stock as needed.