Back-of-House Cook — Flexible Schedule & Growth

LTD Hospitality Group LLC; Chesapeake (VA); On-site; USD 40,116,000 - 51,577,000; Full time

Benefits offered by this job

Paid time off

401(k)

401(k) matching

Flexible schedule

Employee meals/discounts

Opportunities for growth and promotion

Supportive team environment

Job summary

LTD Hospitality Group LLC is seeking a dependable BOH Cook to join our kitchen team in Chesapeake, VA. The ideal candidate is a team player who takes pride in preparing quality food, maintaining a clean kitchen, and delivering consistent service during busy shifts.

Responsibilities include preparing and cooking to company recipes and standards, upholding food safety and sanitation, stocking prep lists, labeling and storing items properly, keeping an organized workstation, and communicating with

Qualifications

• Previous kitchen or cooking experience preferred.
• Reliable and punctual with good work ethic.
• Able to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Willingness to learn and take direction.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook food according to recipes and company standards.
• Maintain proper food safety, sanitation, and cleanliness standards.
• Follow prep lists and ensure ingredients are stocked and ready.
• Properly store and label food.
• Maintain a clean and organized workstation.
• Work efficiently during high-volume periods.
• Communicate effectively with the kitchen and front-of-house teams.
• Follow all health and safety guidelines.

Skills

Cooking experience

Reliability

Punctuality

Teamwork

Communication

Willingness to learn

Physical stamina

Job description

LTD Hospitality Group LLC is seeking a dependable BOH Cook to join our kitchen team in Chesapeake, VA. The ideal candidate is a team player who takes pride in preparing quality food, maintaining a clean kitchen, and delivering consistent service during busy shifts.

Responsibilities include preparing and cooking to company recipes and standards, upholding food safety and sanitation, stocking prep lists, labeling and storing items properly, keeping an organized workstation, and communicating with