PM Kitchen Helper: Salad Bar & Dining Support

Resort Lifestyle Communities, Inc.; Lincoln (NE); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive compensation and benefits

Pay access anytime

Benefit stipend per pay period for/ --

Paid Time Off

401(k) with employer match

Job summary

Resort Lifestyle Communities, Inc. is seeking a PM Kitchen Helper to create a welcoming dining experience for residents. You will prepare, stock, and maintain a fresh salad bar to start meals positively, support residents with friendly service, and help ensure safety by washing and sanitizing tableware and equipment.

You’ll also assist in keeping dining areas clean and organized. Even without prior culinary experience, you will learn and perform tasks to support daily meal service, including

Qualifications

• Must be at least 18 years old.
• Available to work Tue-Sat 11:30am–8:00pm.
• Able to read, speak and understand basic English.
• No prior culinary experience required.
• Able to obtain food handler permits within first two weeks of employment.

Responsibilities

• Operate the dish machine and monitor water temperatures for sanitization.
• Wash and store all tableware and kitchenware; keep dish room organized.
• Assist in dining room: bussing tables, filling water carafes, and delivering room-service orders.
• Safely use ovens, steamers, grills and kitchen tools to support daily food preparation.
• Respond politely to food comments or complaints and report concerns to leadership.
• Perform support work and additional tasks, including trash removal.

Skills

Reading English

Interpersonal skills

Flexibility

Job description

Resort Lifestyle Communities, Inc. is seeking a PM Kitchen Helper to create a welcoming dining experience for residents. You will prepare, stock, and maintain a fresh salad bar to start meals positively, support residents with friendly service, and help ensure safety by washing and sanitizing tableware and equipment.

You’ll also assist in keeping dining areas clean and organized. Even without prior culinary experience, you will learn and perform tasks to support daily meal service, including