Resident Dining Kitchen Helper – Service, Dish & Clean

Resort Lifestyle Communities; Richmond (VA); Presencial; USD 27.000 - 38.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive compensation and benefits

Access your pay anytime

Paid Time Off

401(k) with employer match

Descripción de la vacante

Resort Lifestyle Communities in Richmond, VA is seeking a Relief Kitchen Helper to support dining services for residents. You will prepare, stock and maintain a fresh salad bar, assist in the dining room with friendly service, and ensure safe handling of tableware and equipment.

No prior culinary experience is required. You must be 18+, be available for specified shifts, and can obtain food handler permits within two weeks of starting.

Formación

• Must be at least 18 years of age or older.
• No previous culinary experience is required.
• Able to obtain food handler permits within first two weeks of employment.

Responsabilidades

• Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; monitor/log water temperatures for proper sanitization.
• Wash, store, and handle all tableware and kitchenware; maintain a clean, organized dish room and ensure adequate levels of clean items.
• Clean food prep and production areas; assist in the dining room by bussing tables, filling water carafes, preparing tables, and delivering room-service orders.
• Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances.
• Listen and respond politely to food comments or complaints and report concerns to leadership.
• Perform support work and any additional tasks, including trash removal.

Conocimientos

Ability to read, speak and understand,

Descripción del empleo

Resort Lifestyle Communities in Richmond, VA is seeking a Relief Kitchen Helper to support dining services for residents. You will prepare, stock and maintain a fresh salad bar, assist in the dining room with friendly service, and ensure safe handling of tableware and equipment.

No prior culinary experience is required. You must be 18+, be available for specified shifts, and can obtain food handler permits within two weeks of starting.