AM Kitchen Helper & Dining Room Support

Resort Lifestyle Communities, Inc.; Portland (ME); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

Dental/Vision

Life Insurance

Disability coverage

HSA/FSAs

Legal protection

Paid time off

401(k) plan

Pay on demand

Job summary

Resort Lifestyle Communities, Inc. in Portland, ME is seeking an AM Kitchen Helper to support residents with friendly service and maintain a clean dining environment. You will prepare and stock a fresh salad bar, assist in the dining room, and help sanitize tableware to ensure a safe, welcoming dining experience.

This role emphasizes teamwork, reliability, and a willingness to learn. Schedule is Sunday through Thursday mornings, and on-site training will cover food-handling basics and equipment

Qualifications

• Must be at least 18 years of age or older.
• Ability to work a consistent schedule: Sunday-Thursday 6:30am to 3:00pm.
• Ability to read, speak and understand basic English.
• No previous culinary experience is required.
• Able to obtain food handler permits as required by local ordinances within first two weeks of employment.

Responsibilities

• Operate the dish machine and monitor water temperatures for proper sanitization.
• Wash, store, and handle all tableware and kitchenware; maintain a clean dish room.
• Assist in the dining room by bussing tables, filling water carafes, and delivering orders.
• Safely use ovens, steamers, grills, and kitchen tools to support daily food preparation.
• Listen and respond politely to food comments or complaints and report concerns.
• Perform support work and other tasks, including trash removal.

Skills

18+ years old

English proficiency

Consistent schedule

No experience required

Job description

Resort Lifestyle Communities, Inc. in Portland, ME is seeking an AM Kitchen Helper to support residents with friendly service and maintain a clean dining environment. You will prepare and stock a fresh salad bar, assist in the dining room, and help sanitize tableware to ensure a safe, welcoming dining experience.

This role emphasizes teamwork, reliability, and a willingness to learn. Schedule is Sunday through Thursday mornings, and on-site training will cover food-handling basics and equipment