Relief Kitchen & Dining Assistant

Resort Lifestyle Communities, Inc.; Hardeeville (SC); On-site; USD 24,000 - 33,000; Full time

Benefits offered by this job

Competitive compensation

Pay access anytime

401(k) with employer match

Paid Time Off

Job summary

Relief Kitchen Helper at Resort Lifestyle Communities, Inc. assists in preparing, stocking, and maintaining a fresh salad bar for residents, and supports dining room service by keeping tables clean and welcoming.

You will wash and sanitize dishes and equipment, operate dish machinery, and help with daily kitchen tasks. This role requires strong teamwork, reliability, and the ability to work weekend shifts; prior culinary experience is not required.

Qualifications

• Must be at least 18 years of age or older.
• Ability to read, speak and understand basic English.
• No previous culinary experience is required.
• Able to obtain food handler permits as required by local ordinances within first two (2) weeks of first day of employment.

Responsibilities

• Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; and monitor/log water temperatures to ensure proper sanitization.
• Wash, store, and handle all tableware and kitchenware with care; maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen.
• Clean food preparation and production areas as needed, and assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room-service orders.
• Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
• Listen and respond politely to food comments or complaints and report any concerns to leadership right away.
• Perform support work and any additional tasks, including trash removal.

Job description

Relief Kitchen Helper at Resort Lifestyle Communities, Inc. assists in preparing, stocking, and maintaining a fresh salad bar for residents, and supports dining room service by keeping tables clean and welcoming.

You will wash and sanitize dishes and equipment, operate dish machinery, and help with daily kitchen tasks. This role requires strong teamwork, reliability, and the ability to work weekend shifts; prior culinary experience is not required.