PM Dishwasher

Marriott-International; Provo (UT); On-site; USD 21,000 - 23,000; Full time

Job summary

Generation Hospitality Group is seeking a Dishwasher to ensure the kitchen and back-of-house remain clean and sanitized. The role supports operational flow in a busy hotel environment, with duties spanning ware washing, storage, and station stocking.

Provo Marriott Hotel availability is noted; candidates should be able to work days, nights, weekends, and holidays, and lift up to 60 pounds as needed. Adherence to health and sanitation guidelines is essential.

Qualifications

• Must understand and follow directions.
• Must meet restaurant health, safety and sanitation standards.
• Able to stay focused in a busy, noisy environment.
• Able to work well with kitchen staff.

Responsibilities

• Washes all wares including pots, pans, flatware, and glasses, by hand or dishwashers.
• Stores clean equipment, dishes and utensils in designated areas.
• Stocks serving stations, cupboards, refrigerators, and other areas with dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies from storage to work area safely.
• May assist in cleaning and preparing foods as directed.
• Maintains a safe, clean, and orderly work area following health and sanitation guidelines.
• Performs other related duties as assigned.

Skills

Follow directions

Health & safety standards

Teamwork

Detail-oriented

Job description

As a recognized leader in the hospitality industry, Generation Hospitality Group brings unparalleled expertise in marketing, sales, operations and revenue management.

The Dishwasher will ensure that the kitchen and back of the house are clean and sanitized.

Supervisory Responsibilities:

Duties/Responsibilities:

• Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.

Physical Requirements:

• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time.
• Must be able to work days, nights, weekends, and/or holidays as needed.
• Must be able to bend, stoop, and wipe frequently.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment.

The pay range for this role is:

15 - 16.50 USD per hour (Provo Marriott Hotel )