PM Dishwasher

Generation Hospitality Group; Provo (UT); Presencial; USD 21 000 - 23 000; Tempo integral

Resumo da oferta

Generation Hospitality Group in Provo is seeking a reliable hotel dishwasher to keep the kitchen and back-of-house clean and organized. You will wash wares by hand or using machines and help maintain sanitation standards in a fast-paced restaurant environment.

The role requires physical stamina, the ability to follow directions, and teamwork with kitchen staff. Shifts may include days, nights, weekends, and holidays, with a pay rate of 15–16.50 USD per hour.

Qualificações

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in a noisy, fast-paced environment.

Responsabilidades

• Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensures work areas remain safe, clean, and orderly, adhering to health, safety, and sanitation guidelines.
• Performs other related duties as assigned.

Conhecimentos

Follow directions

Health & safety standards

Alert and focused

Teamwork with kitchen staff

Detail oriented

Descrição da oferta de emprego

About Generation Hospitality

As a recognized leader in the hospitality industry, Generation Hospitality Group brings unparalleled expertise in marketing, sales, operations and revenue management.

About Generation Hospitality

As a recognized leader in the hospitality industry, Generation Hospitality Group brings unparalleled expertise in marketing, sales, operations and revenue management.

The Dishwasher will ensure that the kitchen and back of the house are clean and sanitized.

Supervisory Responsibilities

• None.

Duties/Responsibilities

• Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned.

Required Skills/Abilities

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.

Physical Requirements

• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time.
• Must be able to work days, nights, weekends, and/or holidays as needed.
• Must be able to bend, stoop, and wipe frequently.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment.

The Pay Range For This Role Is

15 - 16.50 USD per hour(Provo Marriott Hotel )