Dishwasher

Scotch and Sirloin Steakhouse LLC; Wichita (KS); On-site; USD 15,000 - 21,000; Full time

Job summary

Scotch and Sirloin Steakhouse LLC in Wichita is seeking a Dishwasher to ensure wares for the front and back of the house are clean and sanitized. You will wash dishes by hand or with dishwashers, store clean equipment, and assist in stocking and cleaning areas.

The role requires adherence to health, safety, and sanitation guidelines, the ability to work in a fast-paced kitchen, and cooperation with kitchen staff. Prior dishwasher experience is a plus and a high school diploma or GED is preferred.

Qualifications

• High school diploma or GED preferred.
• Dishwasher or entry-level restaurant experience is a plus.
• Ability to follow directions and meet restaurant health and safety standards.

Responsibilities

• Washes wares by hand or using dishwashers.
• Stores clean equipment, dishes, and utensils in assigned areas.
• Stocks serving stations, cupboards, and refrigerators with dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment to the work area.
• May assist in cleaning and preparing foods as directed.
• Adheres to health, safety, and sanitation guidelines.
• Performs other duties as assigned.

Skills

Follow directions

Health and safety standards

Fast-paced environment

Kitchen staff collaboration

Detail-oriented

Cross-training

Education

High school diploma or GED

Job description

Job Summary

The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.

Supervisory Responsibilities

None

Duties/Responsibilities

• Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned.

Required Skills/Abilities

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.
• Willingness to cross-train on different positions.

Education and Experience

• High school diploma or general education degree (GED) preferred.
• Experience as a dishwasher or other entry-level restaurant position is a plus.

Physical Requirements

• Prolonged periods of walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time.
• Must be able to bend, stoop, and wipe frequently.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment.