PM Dishwasher

Buck & Honeys; Mount Horeb (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant in Mount Horeb is seeking a part-time Dishwasher to maintain cleanliness in the kitchen and dining areas. Responsibilities include washing dishes, assisting with prep work, and ensuring a safe environment for guests and staff. Ideal candidates will have minimal experience in a high-volume setting and be flexible with their schedule.

Benefits

401(k)

401(k) matching

Opportunity for advancement

Training & development

Wellness resources

Qualifications

• Ability to maintain a flexible schedule.
• Accountability for actions and performance.
• High level of personal grooming and cleanliness.

Responsibilities

• Ensure availability of clean dishes; wash dishes, pots, pans, and flatware.
• Prepare and clean kitchen and dining areas for the next shift.
• Sweep and mop floors, take out trash.

Skills

Ability to work in a fast-paced setting

Familiar with dish equipment

Spanish language skills

Education

Minimal experience in a high-volume restaurant

Job description

Benefits:

401(k)

401(k) matching

Opportunity for advancement

Training & development

Wellness resources

PM DISHWASHER - Mt. Horeb

What we are looking for: A Dishwasher to work Thursday, Friday, Saturday and Sunday evenings.

JOB SUMMARY

Ensure the cleanliness of the restaurant, kitchen, and small wares for the safety of our employees and guests.

Occasionally assist with prep work

DUTIES AND RESPONSIBILITIES

● Ensure availability of clean dishes; wash dishes, pots, pans, and flatware.

● Prepare and clean kitchen, dining and cook station areas for the next shift.

● Clean machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.

● Sweep and mop floors, especially in the event that items are broken or spilled.

● Take out the trash and rinse garbage cans.

This job description describes the general nature and scope of responsibilities. Other duties and responsibilities may be assigned.

EDUCATION AND EXPERIENCE

● Minimal experience in a high-volume restaurant.

KNOWLEDGE, SKILLS AND ABILITIES

● Ability to work in a fast-paced, high-volume setting.

● Familiar with a variety of dish equipment.

● Maintain open and flexible schedule availability.

● Ability to hold oneself accountable for actions, successes, and failures.

● Ability to be flexible in the work environment and adapt to changing organizational needs.

● Maintain high-level of personal grooming, cleanliness, and appearance.

● Spanish language skills a plus.

WORKING CONDITIONS

● Primarily active work, spending hours standing and walking, exerting up to 25-40 lbs. of force.

● See at a distance (20 feet), at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid potential hazards.

● Hear so that verbal communications can be received, understood, and acted upon.

● Read, write, and perform addition/subtraction calculations.

● Remember abbreviations and menu items.

● Bend, handle, carry, lift, reach, wipe, climb and stoop.

● Walk and stand for up to eight (8) hours.

● Primary working position is standing and walking with occasional stooping, crouching and kneeling; frequent reaching, carrying, lifting, pushing, pulling, typing, grasping, talking, speaking clearly, hearing and seeing.

● Moderate to loud noise level consistent with a restaurant environment. Outside environmental factors during the summer season.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Job Type: Part-time

Pay: $18.00 - $20.00 per hour

Expected hours: 24 - 32 hours per week