PM Dishwasher

Cafe Zupas; Madison (WI); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player in the food service sector is looking for a dedicated Kitchen Team Member to join their vibrant team. This role offers a unique opportunity to grow with a company that values its employees and fosters a culture of positivity and gratitude. Enjoy a set schedule with no late nights or early mornings, and benefit from free meals during shifts. With a clear path for promotions and raises, you will be part of a collaborative environment that prioritizes teamwork and innovation. If you are detail-oriented, quick on your feet, and eager to contribute to a dynamic kitchen, this position is perfect for you.

Benefits

5 Raises in 1st Year

Free meals during shifts

50% off food while working

Set schedule - No Sundays

Hands-on training

Fun culture of positivity

Modern, energetic environment

Qualifications

• Available to work at least three to five shifts a week.
• Kitchen experience preferred but not required.

Responsibilities

• Prepare fresh produce and cook house-made soups daily.
• Organize and maintain a clean kitchen and lobby.

Skills

Kitchen experience

Quick learner

Detail-oriented

Teamwork

Tools

Advanced dishwasher

Job description

Dishwasher – 5 Raises Your First Year & Set Schedule

• Eligible for 5 Raises in 1st Year
• Set Schedule - No Sundays, Early Mornings, or Late Nights
• Free house-made, high-quality meal with every shift worked
• 100’s of Leadership Positions Available to Grow Into

Sound too good to be true? Our Kitchen Team Members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It's just one example of many that make Cafe Zupas the best place to work!

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• Dish & lobby daytime and evening shifts available
• No grease, grills, fryers or microwaves
• 50% off food while you’re working
• Sundays are for you [we’re closed]
• Hands-on and personal training
• Fun culture of positivity and gratitude
• Modern, energetic environment

Life as a Kitchen Team Member:

• Prepare fresh produce for menu items
• Cook our house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Manage our advanced dishwasher
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work at least three to five shifts a week
• Kitchen experience preferred; not required
• Quick and detail-oriented when prepping and cooking
• Able to maintain a clean and organized kitchen
• A quick learner in a fast-paced environment

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!