PM Dishwasher

Buckandhoneys; Mount Horeb (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic restaurant team as a part-time Dishwasher in Mount Horeb. You'll play a key role in maintaining a clean and safe environment, ensuring dishes and kitchen equipment are ready for our busy service. Ideal candidates will have some experience in high-volume settings and be adaptable to the fast-paced nature of restaurant work.

Benefits

401(k)

401(k) matching

Opportunity for advancement

Training & development

Wellness resources

Qualifications

• Experience in high-volume restaurant is preferred.
• Flexibility to adapt to changing needs.
• Strong personal grooming and cleanliness.

Responsibilities

• Ensure the cleanliness of dishes, pots, pans, and flatware.
• Assist with prep work as needed.
• Clean kitchen and dining areas for the next shift.

Skills

Ability to work in a fast-paced environment

Familiar with variety of dish equipment

Flexibility in scheduling

Personal accountability

Bilingual (Spanish)

Education

Minimal experience in a high-volume restaurant

Job description

Benefits:

• 401(k)
• 401(k) matching
• Opportunity for advancement
• Training & development
• Wellness resources

PM DISHWASHER - Mt. Horeb

What we are looking for: A Dishwasher to work Thursday, Friday, Saturday and Sunday evenings.

JOB SUMMARY

• Ensure the cleanliness of the restaurant, kitchen, and small wares for the safety of our employees and guests.
• Occasionally assist with prep work

DUTIES AND RESPONSIBILITIES

● Ensure availability of clean dishes; wash dishes, pots, pans, and flatware.

● Prepare and clean kitchen, dining and cook station areas for the next shift.

● Clean machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.

● Sweep and mop floors, especially in the event that items are broken or spilled.

● Take out the trash and rinse garbage cans.

This job description describes the general nature and scope of responsibilities. Other duties and responsibilities may be assigned.

EDUCATION AND EXPERIENCE

● Minimal experience in a high-volume restaurant.

KNOWLEDGE, SKILLS AND ABILITIES

● Ability to work in a fast-paced, high-volume setting.

● Familiar with a variety of dish equipment.

● Maintain open and flexible schedule availability.

● Ability to hold oneself accountable for actions, successes, and failures.

● Ability to be flexible in the work environment and adapt to changing organizational needs.

● Maintain high-level of personal grooming, cleanliness, and appearance.

● Spanish language skills a plus.

WORKING CONDITIONS

● Primarily active work, spending hours standing and walking, exerting up to 25-40 lbs. of force.

● See at a distance (20 feet), at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid potential hazards.

● Hear so that verbal communications can be received, understood, and acted upon.

● Read, write, and perform addition/subtraction calculations.

● Remember abbreviations and menu items.

● Bend, handle, carry, lift, reach, wipe, climb and stoop.

● Walk and stand for up to eight (8) hours.

● Primary working position is standing and walking with occasional stooping, crouching and kneeling; frequent reaching, carrying, lifting, pushing, pulling, typing, grasping, talking, speaking clearly, hearing and seeing.

● Moderate to loud noise level consistent with a restaurant environment. Outside environmental factors during the summer season.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Job Type: Part-time

Pay: $18.00 - $20.00 per hour

Expected hours: 24 - 32 hours per week