PM Cook / Dishwasher

Wet Willie's; Castroville (TX); On-site; USD 24,000 - 32,000; Full time

Job summary

Sammy's Restaurant / Haby's Alsatian Bakery in Castroville, TX is seeking a full-time Cook. The role involves preparing breakfast, lunch and dinners, reviewing menus, ensuring food safety, and coordinating with other departments.

You will also assist with purchasing and inventory while maintaining sanitation standards. Requirements include a high school diploma or equivalent, 1 year of food preparation experience, and preferred formal culinary training or military/on-the-job training.

Qualifications

• High School diploma or equivalent required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow menus/recipes.
• Knowledge of proper nutritional requirements and sanitation.

Responsibilities

• Prepare breakfast, lunch and/or dinners.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.
• Non-head cooks rotate as dishwasher one day per week.

Skills

Breakfast/Lunch/Dinner prep

Menu review

Sanitation knowledge

Food service coordination

Education

High School diploma or equivalent

Culinary institute or formal training preferred

Job description

Sammy's Restaurant / Haby's Alsatian Bakery

Job 141125 - PM Cook / Dishwasher
Castroville, TX

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare breakfast, lunch and/or dinners
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes
• All non-head cooks pick up one day per week as dishwasher

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate