PM Cook

Torgerson's Equipment; Maple Grove (MN); On-site; USD 26,000 - 30,000; Part time

Benefits offered by this job

401(k) & matching

Paid Time Off (PTO) & Holiday Pay

Volunteer Time Off (VTO)

Job summary

TPI Hospitality is seeking a part-time PM Cook–Line Cook in Minnesota. Up to 32 hours per week with evening shifts and weekend availability. You will prepare food to established recipes, maintain a clean workstation, and follow all food-safety protocols.

Offering a supportive culture with over 50 years in hospitality, TPI provides growth opportunities, 401(k) matching, PTO, and holiday pay. Pay ranges from $19 to $22 per hour, with final offers based on experience and location.

Responsibilities

• Prepare food according to established recipes and plating guidelines
• Maintain a clean and organized workstation and kitchen
• Follow food safety and sanitation procedures at all times
• Assist with prep work, cooking, and closing duties as required
• Collaborate with team members to ensure timely and quality service
• Support management in training new staff when applicable
• Ability to multitask in a fast-paced environment

Skills

Multitasking

Team collaboration

Food safety

Job description

• Pay or shift range: $19 USD to $22 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

PM Cook– TPI Hospitality

Position:Line Cook (PART-TIME)

Shift:

• Up to 32 hours/week
• Evening shift
• Weekend availability required

Pay: $19-22

We all matter. We all make a difference. We are TPI.

TPI Hospitality is a nationally recognized company with over 50 years of experience. We own and operate over 25+ hotels and restaurants throughout Minnesota and Florida, including Hilton, Marriott, Margaritaville, Holiday Inn, and more. Our philosophy is to serve our guests, coworkers, and communities to create win-win outcomes.

Key Responsibilities

• Prepare food according to established recipes and plating guidelines
• Maintain a clean and organized workstation and kitchen
• Follow food safety and sanitation procedures at all times
• Assist with prep work, cooking, and closing duties as required
• Collaborate with team members to ensure timely and quality service
• Support management in training new staff when applicable
• Ability to multitask in a fast-paced environment

About TPI Hospitality

• Celebrating 50+ years in the industry
• Empowering culture that fosters personal and professional growth
• Opportunities for advancement across 25+ hotels and restaurants in Minnesota and Florida
• Twelve-time nominee for Best Places to Work by the Business Journal
• 401(k) & matching
• Paid Time Off (PTO) & Holiday Pay
• Volunteer Time Off (VTO), Bereavement, and School Conference Leave

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.