Breakfast Attendant

Torgerson's Equipment; Fairmont (MN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

401(k) matching

Paid Time Off

Holiday Pay

Volunteer Time Off

Job summary

TPI Hospitality is seeking a part-time breakfast attendant to join our team at one of our Minnesota/Florida hotels. You will provide friendly guest interactions, prepare breakfast items, and help maintain clean, well-stocked breakfast areas.

Flexibility to cover Monday-Sunday AM shifts, with pay based on experience. We offer opportunities for growth across our portfolio of hotels and restaurants, plus benefits such as PTO and 401(k) matching.

Qualifications

• Provide friendly, energetic, and positive interactions with guests.
• Prepare and serve breakfast items according to established standards.
• Refill buffet items and ensure food stations are well-stocked.
• Monitor and adhere to food safety and sanitation guidelines.
• Assist with setup and breakdown of breakfast area.

Responsibilities

• Provide friendly, energetic, and positive interactions with guests
• Prepare and serve breakfast items according to established standards
• Refill buffet items and ensure food stations are well-stocked
• Monitor and adhere to food safety and sanitation guidelines
• Assist with setup and breakdown of breakfast area
• Ability to multitask in a fast-paced environment

Skills

Customer service

Food safety

Multitasking

Job description

Shift: Part-time, Monday-Sunday flexibility needed, AM shift

Pay: Based on experience

We all matter. We all make a difference. We are TPI.

TPI Hospitality is a nationally recognized company with over 50 years of experience. We own and operate over 25+ hotels and restaurants throughout Minnesota and Florida, including Hilton, Marriott, Margaritaville, Holiday Inn, and more. Our philosophy is to serve our guests, coworkers, and communities to create win-win outcomes.

Key Responsibilities

• Provide friendly, energetic, and positive interactions with guests
• Prepare and serve breakfast items according to established standards
• Refill buffet items and ensure food stations are well-stocked
• Monitor and adhere to food safety and sanitation guidelines
• Assist with setup and breakdown of breakfast area
• Ability to multitask in a fast-paced environment

About TPI Hospitality

• Celebrating 50+ years in the industry
• Empowering culture that fosters personal and professional growth
• Opportunities for advancement across 25+ hotels and restaurants in Minnesota and Florida
• Twelve-time nominee for Best Places to Work by the Business Journal
• 401(k) & matching
• Paid Time Off (PTO) & Holiday Pay
• Volunteer Time Off (VTO), Bereavement, and School Conference Leave

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.