Assistant Banquet Chef

Torgerson's Equipment

Willmar (MN)

On-site

USD 26,000 - 32,000

Full time

3 days ago
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Benefits offered by this job

401(k) & matching
PTO & Holiday Pay
Volunteer Time Off
Bereavement
School Conference Leave

Job summary

Green Mill Willmar is a part of TPI Hospitality in Willmar, MN. This position offers flexible shifts as part-time or full-time, with day and evening options to support a busy kitchen environment.

We provide competitive pay starting at $19+ per hour, depending on experience, and opportunities for growth within our Minnesota and Florida portfolio of hotels and restaurants.

Qualifications

  • Experience in food service preferred.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Prepare food according to established recipes and plating guidelines.
  • Maintain a clean and organized workstation and kitchen.
  • Follow food safety and sanitation procedures at all times.
  • Assist with prep work, cooking, and closing duties as required.
  • Collaborate with team members to ensure timely and quality service.
  • Support management in training new staff when applicable.
  • Ability to multitask in a fast-paced environment.

Job description

Green Mill Willmar
1200 East Highway 12
Suite 200
Willmar, MN 56201, USA

Description

Shift: part-time or full-time, Monday-Sunday flexibility needed, day and evening flexibility needed

Pay: $19+ based on experience

We all matter. We all make a difference. We are TPI.

TPI Hospitality is a nationally recognized company with over 50 years of experience. We own and operate over 25+ hotels and restaurants throughout Minnesota and Florida, including Hilton, Marriott, Margaritaville, Holiday Inn, and more. Our philosophy is to serve our guests, coworkers, and communities to create win-win outcomes.

Key Responsibilities
  • Prepare food according to established recipes and plating guidelines
  • Maintain a clean and organized workstation and kitchen
  • Follow food safety and sanitation procedures at all times
  • Assist with prep work, cooking, and closing duties as required
  • Collaborate with team members to ensure timely and quality service
  • Support management in training new staff when applicable
  • Ability to multitask in a fast-paced environment
About TPI Hospitality
  • Celebrating 50+ years in the industry
  • Empowering culture that fosters personal and professional growth
  • Opportunities for advancement across 25+ hotels and restaurants in Minnesota and Florida
  • Twelve-time nominee for Best Places to Work by the Business Journal
  • 401(k) & matching
  • Paid Time Off (PTO) & Holiday Pay
  • Volunteer Time Off (VTO), Bereavement, and School Conference Leave

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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