Cook (Mornings)

Torgerson's Equipment; Maple Grove (MN); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

401(k) & matching

Paid Time Off (PTO)

Holiday Pay

Volunteer Time Off (VTO)

Job summary

TPI Hospitality is seeking an AM Cook for Courtyard Maple Grove in Maple Grove, MN. This PART-TIME Line Cook role features morning shifts and weekend availability, with a focus on teamwork and guest satisfaction in a fast-paced kitchen.

You will prepare food to established recipes, keep a clean workstation, and follow food-safety procedures while assisting with prep and closing duties. Catering experience is a plus and weekend availability is needed.

Qualifications

• Experience in catering is a plus.

Responsibilities

• Prepare food according to established recipes and plating guidelines
• Maintain a clean and organized workstation and kitchen
• Follow food safety and sanitation procedures at all times
• Assist with prep work, cooking, and closing duties as required
• Collaborate with team members to ensure timely and quality service
• Support management in training new staff when applicable
• Ability to multitask in a fast-paced environment

Skills

Catering experience

Job description

Courtyard Arbor Lakes
TPI Hospitality
Maple Grove, MN 55369, USA

• Pay or shift range: $20 USD to $22 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

AM Cook – TPI Hospitality

Location: Courtyard Maple Grove

Position:Line Cook (PART-TIME)

Shift:

Pay: $20- 22

Schedule: Morning shifts Monday-Sunday, approximately 28-32 hours per week. Weekdays 6:00 AM-10:00 AM; weekends 6:30 AM-10:30 AM.

(Weekend are NEEDED)

**Experience in catering is a plus!

We all matter. We all make a difference. We are TPI.

TPI Hospitality is a nationally recognized company with over 50 years of experience. We own and operate over 25+ hotels and restaurants throughout Minnesota and Florida, including Hilton, Marriott, Margaritaville, Holiday Inn, and more. Our philosophy is to serve our guests, coworkers, and communities to create win-win outcomes.

Key Responsibilities

• Prepare food according to established recipes and plating guidelines
• Maintain a clean and organized workstation and kitchen
• Follow food safety and sanitation procedures at all times
• Assist with prep work, cooking, and closing duties as required
• Collaborate with team members to ensure timely and quality service
• Support management in training new staff when applicable
• Ability to multitask in a fast-paced environment

About TPI Hospitality

• Celebrating 50+ years in the industry
• Empowering culture that fosters personal and professional growth
• Opportunities for advancement across 25+ hotels and restaurants in Minnesota and Florida
• Twelve-time nominee for Best Places to Work by the Business Journal
• 401(k) & matching
• Paid Time Off (PTO) & Holiday Pay
• Volunteer Time Off (VTO), Bereavement, and School Conference Leave

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.