PM Commis Chef - Craft Greatness with Heart & Team

Lyle Washington DC; Washington (District of Columbia); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Paid vacation days

Complimentary Lore Group hotel nights

Employee discounts at Lore Group F&B

Job summary

Lyle Washington DC is seeking a PM Commis Chef to join our culinary team and support daily kitchen operations with hospitality-driven service. This hands-on role rewards quality, consistency, and teamwork.

As a Commis Chef, you will prepare and plate menu items, maintain a clean station, follow safety procedures, and collaborate with the Chef de Cuisine to deliver an exceptional dining experience for guests at our Washington, DC property.

Qualifications

• 1+ year of culinary or line cook experience preferred.
• Positive attitude with strong interpersonal and teamwork skills.
• Ability to work a flexible schedule, including nights, weekends, and holidays.
• Knowledge of high service standards; Forbes standards knowledge is a plus

Responsibilities

• Prepare and execute menu items in a timely and consistent manner.
• Operate a designated station on the kitchen line, following recipes and plating standards.
• Recreate dishes designed by the Chef de Cuisine and culinary leadership.
• Maintain cleanliness, organization, and sanitation of the workstation at all times.
• Follow proper food handling, storage, and safety procedures.
• Communicate effectively with teammates to ensure smooth service flow.
• Assist with prep work, restocking, and station setup and breakdown

Skills

Culinary experience

Teamwork

Time management

Flexible schedule

Forbes standards knowledge

Job description

Lyle Washington DC is seeking a PM Commis Chef to join our culinary team and support daily kitchen operations with hospitality-driven service. This hands-on role rewards quality, consistency, and teamwork.

As a Commis Chef, you will prepare and plate menu items, maintain a clean station, follow safety procedures, and collaborate with the Chef de Cuisine to deliver an exceptional dining experience for guests at our Washington, DC property.