Junior Chef: Craft Memorable Dishes in Luxury Kitchens

Montage International; Washington (District of Columbia); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Free meals

Uniforms & cleaning

Community events

Hotel discounts

Associates' events

Healthcare benefits

401k with company match

Job summary

Montage International, including Pendry, seeks a culinary leader to advance kitchen operations in the Washington, DC area. You will coordinate with kitchen staff to ensure timely preparation and execution of food orders while mentoring associates to uphold high service standards.

You will supervise cooks, help develop new menu items, and maintain knowledge of sanitation and culinary techniques to consistently deliver WOW moments for guests. Great benefits available.

Qualifications

• Knowledge of culinary techniques and cooking methods.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and accuracy.
• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team with excellent communication.

Responsibilities

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Assist with training new kitchen associates.
• Supervise and mentor cooks and kitchen staff, providing guidance and support as needed.
• Create and innovate new menu items and specials.
• Skillfully prepare hot and cold foods that meet our hotel's high standards.
• Maintain in-depth knowledge of food products, sanitation standards, and culinary techniques.
• Fulfill guest orders in a timely manner with attention to detail.
• Work collaboratively while maintaining professionalism.
• Deliver on guests' expectations and create WOW moments.
• Perform additional duties as assigned based on business needs.

Skills

Culinary techniques

Fast-paced environment

Attention to detail

Flexible schedule

Team collaboration

Communication skills

Job description

Montage International, including Pendry, seeks a culinary leader to advance kitchen operations in the Washington, DC area. You will coordinate with kitchen staff to ensure timely preparation and execution of food orders while mentoring associates to uphold high service standards.

You will supervise cooks, help develop new menu items, and maintain knowledge of sanitation and culinary techniques to consistently deliver WOW moments for guests. Great benefits available.