PM Club Floor Host

Sheraton Augusta Hotel; Augusta (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hotel is seeking dedicated attendants to provide exceptional service to guests during breakfast hours. Responsibilities include food preparation, maintaining cleanliness, and ensuring a welcoming atmosphere. The ideal candidate is friendly, organized, and capable of multitasking in a fast-paced environment.

Qualifications

• Must have a friendly and people-pleasing personality.
• Ability to work well in fast pace and under pressure.

Responsibilities

• Setting up and breaking down food and drink arrangements.
• Providing consistently extraordinary customer service.
• Answering guest inquiries about hotel services and amenities.

Skills

Friendly, people pleasing personality

Excellent interpersonal and communication skills

Organized

Ability to work well under pressure

Strong capability to multitask

Enjoys working with and helping people

Accountable

Maintains a professional manner

Job description

Wage: $11 hourly

Shift: 4pm-8pm

Skills and Specifications:

• Friendly, people pleasing personality
• Excellent interpersonal and communication skills
• Organized
• Ability to work well under pressure
• Must have a strong capability to multitask
• Ability to work well in fast pace and under pressure
• Enjoys working with and helping people
• Accountable
• Maintains a professional manner with guests, employees, managers, etc.
• Position requires long periods of standing and fast paced walking

Essential Duties and Responsibilities

Job Responsibilities range from, but are not limited to the following:

• Setting up and breaking down the food and drink arrangements in accordance with franchise standards.
• Serve beer and wine to club floor guest
• Following health department regulations as it relates to the breakfast, including proper cleaning procedures and food storage/safety.
• Ensuring the breakfast areas are attractively set up, clean, and hygienic.
• Replenishing silverware, paper goods, sugar caddies, condiments, etc.
• Light to moderate food preparation.
• Refilling beverage containers.
• Wiping down the countertops, tabletops, and seats. Ensuring all debris and food remnants are removed. Ensuring all surfaces is clean.
• Mopping and sweeping the floor.
• Removing trash.
• Providing consistently extraordinary customer service. Attendants are expected to continuously walk around smiling and making sure all our guests feel welcome and appreciated.
• Answering guest’s inquiries pertaining to hotel services and amenities, area shopping, events, entertainment, directions, etc.
• Must follow company and franchise standards and policies.
• Special projects and other duties may be assigned by management.