Host (Heirloom Restaurant)/Seasonal Employment

Chautauqua Institution; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant seasonal team at a renowned lakeside restaurant where you will provide exceptional guest service in a dynamic environment. This position offers the chance to engage with a diverse community while working in a beautiful setting. Enjoy flexible scheduling options and the opportunity to contribute to a memorable dining experience. Whether you're a seasoned professional or new to the restaurant industry, this role is perfect for those eager to make an impact and work collaboratively. Embrace the spirit of summer at this unique institution dedicated to arts, education, and community engagement.

Qualifications

• Detail-oriented and enthusiastic individuals are encouraged to apply.
• Flexibility and teamwork are essential for success in this role.

Responsibilities

• Greet guests and provide excellent service in a restaurant setting.
• Take reservations and manage guest information efficiently.

Skills

Detail Oriented

Enthusiastic

Team Player

Flexibility

Goal Completion

Job description

Host (Heirloom Restaurant)/Seasonal Employment

Job Category: Restaurant

Requisition Number: HOSTH004030

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• Posted: January 9, 2025
• Full-Time
• Rate: $15.50 USD per hour

Locations

Showing 1 location

The Athenaeum Hotel
3 S Lake Dr
Chautauqua, NY 14722, USA

Description

The Heirloom Restaurant is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summer season, the Heirloom Restaurant is open every day, serving breakfast, lunch, and dinner. During the pre-season (May) and post-season (September), the restaurant is open Thursday to Sunday for lunch and dinner.

About Your Compensation: Compensation for this position starts at $15.50/Hour and, with demonstrated experience and qualifications, candidates may earn up to $17.00/Hour.

About Your Work Day

• Greet guests and accompany them to their table, supplying guests with appropriate menus.
• Take reservations.
• Record guest information on reservation tracking form.
• Provide exquisite guest service in line with Chautauqua Institution's Chain of Service Excellence.
• All other duties as assigned.

About Your Schedule

Chautauqua Institution and Chautauqua Hotel Company offer flexible schedules, full and part-time, for seasonal employment during summer operations starting annually each June and concluding in August. Seasonal employment may be available earlier (pre-season) and beyond season (post-season) based on business needs and candidate availability. Schedules typically include evenings, weekends, and/or holidays as a requirement.

While you will confirm your final schedule with management at the time of an interview and offer of employment, you should generally anticipate the following schedule options for this position:

Typically work a six- or eight-hour shift with a start time that varies between 5 am to 5 pm.

About Living on the Grounds

Chautauqua Institution may provide limited housing options on our grounds or assist you with locating nearby housing arrangements for select opportunities based on business needs. However, housing is not an option for many positions and may be at a cost to you. Candidates should assume there are no employer-provided or employer-assisted housing options available for this position unless otherwise stated.

About Chautauqua Institution

Chautauqua Institution is a not-for-profit global convener of dialogue on the most significant issues of the day through engagement across four pillars of the arts, education, religion, and recreation. The Chautauqua community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a unique mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities.

Our Commitment to IDEA

Chautauqua Institution values Inclusion, Diversity, Equity, and Accessibility (IDEA) as a priority in our strategic plan. One of our five core values is “The dignity and contributions of all people.” We are committed to creating conditions where everyone can engage as complete and valued participants in the Chautauqua experience. The Institution is an equal opportunity employer committed to equitable and inclusive hiring practices.

Minimum Requirements

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well.

Enthusiastic: Shows intense and eager enjoyment and interest.

Team Player: Works well as a member of a group.

Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals.

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization.

Goal Completion: Inspired to perform well by the completion of tasks.

Experience: No prior restaurant experience is required for this job.