PM Bakery Production Team Member- Boston Bakery

Tatte Bakery & Cafe; Boston (MA); On-site; USD 25,000 - 31,000; Full time

Benefits offered by this job

Competitive Pay: $18.50–$22.50+/hour

Health, dental, and vision insurance

401(k) with company match

Paid sick time

Consistent scheduling

50% meal discount and 2 beverages per/

Free mental health support

Free Employee Assistance Program (EAP)

Growth and training in pastry/confect

Inclusive community

Job summary

Tatte Bakery & Cafe is seeking a Bakery Production Team Member in Boston to craft pastries, breads, and desserts from scratch. You will identify ingredients, scale recipes, and prepare doughs for pastry, bread, or viennoiserie lines within a fast-paced, team-driven bakery environment.

We emphasize cleanliness, FDA-compliant practices, and pride in high-quality products. Weekend shifts and opportunities to grow within a vibrant, Eastern Mediterranean–Levant-inspired concept await the right

Qualifications

• Prior experience in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment.
• Desire to help where needed and work as part of a team.
• Passion for baking and cooking with a keen eye for freshness, quality, and cleanliness.
• An appetite for learning new skills and techniques.
• Ability to thrive in a fast-paced, team-oriented environment.
• Pride in producing high-quality products.
• Flexibility to work a variety of shifts, including at least one weekend shift each weekend.
• Spanish and/or Portuguese language skills (preferred)

Responsibilities

• Identify and select ingredients to follow recipes.
• Scale recipes to match production needs.
• Sheet, shape, and prepare doughs in a modern manufacturing environment.
• Build composed desserts.
• Prepare housemade jams, fillings, mousses, and other pastry components.
• Top, finish, and decorate desserts.
• Adhere to cleanliness and sanitation standards, including FDA guidelines.
• Perform other duties as assigned.

Skills

Team player

Quality focus

Fast-paced environment

Willing to learn

Weekend flexibility

Pride in quality

Job description

Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day.
Our mission is simple: To Inspire, Care For, and Nurture Life. Every Day.

THE ROLE

As a Bakery Production Team Member, you will help create our unique pastries, cakes, pies, breads, and treats from scratch using high-quality ingredients. You will identify and select ingredients, prepare, form, and bake items within our pastry, bread, or Viennoiserie departments.
Our bakery production team members thrive in a fast-paced, team-oriented environment while maintaining high standards of cleanliness, sanitation, and product quality. Most importantly, they take pride in their work and enjoy being part of a collaborative team.

Key Responsibilities

• Identify and select ingredients to follow recipes.
• Scale recipes to match production needs.
• Sheet, shape, and prepare doughs in a modern manufacturing environment.
• Build composed desserts.
• Prepare housemade jams, fillings, mousses, and other pastry components.
• Top, finish, and decorate desserts.
• Adhere to cleanliness and sanitation standards, including FDA guidelines.
• Perform other duties as assigned.

Required

QUALIFICATIONS & EXPERIENCE

• Prior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment.
• Desire to help where needed and work as part of a team.
• Passion for baking and cooking with a keen eye for freshness, quality, and cleanliness.
• An appetite for learning new skills and techniques.
• Ability to thrive in a fast-paced, team-oriented environment.
• Pride in producing high-quality products.
• Flexibility to work a variety of shifts, including at least one weekend shift each weekend.

Preferred

• Spanish and/or Portuguese language skills.

Essential Functions / Working Conditions

• Ability to safely perform essential job functions in accordance with applicable federal, state, and local standards, including productivity expectations.
• Ability to grasp, reach overhead, push, lift, manipulate, and carry up to 50 lbs.
• Ability to stand for extended periods, up to 8 hours per shift.

Our Benefits & Perks

• Competitive Pay: $18.50–$22.50+/hour, depending on experience and skills
• Health, dental, and vision insurance for eligible full-time team members
• 401(k) with company match
• Paid sick time
• Consistent scheduling
• 50% meal discount and 2 complimentary beverages per shift
• Free mental health support
• Free Employee Assistance Program (EAP)
• Opportunities to learn, develop, and grow, including training in various pastry and confection processes
• An inclusive community that offers potential for growth

Learn more about us at tattebakery.com
Please note that Tatte is an E-Verify employer.