Overnight Bakery Supervisor- DC Bakery

Tatte Bakery & Cafe; Washington (District of Columbia); On-site; USD 34,440 - 39,950; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with company match

Paid vacation and sick time

Exciting potential for growth

Job summary

Tatte Bakery & Cafe is seeking an Overnight Bakery Supervisor to support overnight production operations. The role involves leading a team, ensuring quality standards, and maintaining a clean production environment.

With a minimum of 1 year baking experience and proficiency with commercial equipment, candidates must thrive in fast-paced environments. Benefits include competitive pay and health insurance.

Qualifications

• Minimum 1 year of baking experience in a relevant environment.
• Experience operating commercial bakery equipment.
• Ability to read and speak basic English.

Responsibilities

• Lead a team to maintain quality standards for production.
• Assist with staffing and development of bakery team members.
• Manage production floor activities and delegate tasks.

Skills

Baking experience

Teamwork skills

Communication skills

Basic computer skills

Education

AIB or Culinary School certification in Baking

ServSafe certification

Tools

Commercial bakery equipment

Job description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every pastry, loaf of bread, and guest experience is an opportunity to brighten someone’s day.

THE ROLE

The Overnight Bakery Supervisor supports overnight production operations by leading a team through all aspects of bread, pastry, viennoiserie, and retail cookie production. This role helps ensure products are produced safely, efficiently, and to Tatte’s quality standards while maintaining a clean, organized, and food-safe environment.

Working closely with the Overnight Bakery Management Team, the Overnight Bakery Supervisor helps direct overnight production, supports team development, monitors product quality, and ensures production goals are achieved. Successful candidates thrive in fast-paced production environments, lead by example, and are passionate about craftsmanship, quality, and team success.

Key Responsibilities

• Partner with the Overnight Bakery Management Team to maintain quality standards for bread, pastry, viennoiserie, and retail cookie production
• Assist with staffing, onboarding, training, and development of bakery team members
• Support labor management and waste reduction initiatives
• Stage and organize overnight production to ensure efficient execution and successful shift outcomes
• Manage production floor activities, delegate tasks, and ensure production goals are met
• Support packaging operations for morning deliveries as needed
• Maintain effective relationships with bakery managers and team members across departments
• Ensure compliance with food safety, sanitation, cleanliness, GMP, and government regulations
• Assist with directing and managing overnight production shifts
• Provide clear and constructive feedback to team members regarding performance and development
• Support and model Tatte’s mission, values, and company policies
• Other duties as assigned

Essential Functions / Working Conditions

• Ability to stand for up to 10 hours per shift
• Ability to kneel, crawl, grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds
• Availability to work overnight shifts, including weekends and holidays as needed

QUALIFICATIONS & EXPERIENCE

• Minimum 1 year of baking experience in an artisan bakery, scratch bakery, high-volume pastry production facility, banquet production kitchen, or similar environment
• Experience operating commercial bakery equipment including mixers, proofers, sheeters, ovens, and related equipment
• Strong communication and teamwork skills
• Ability to read and speak basic English
• Positive attitude and willingness to learn
• Weekend availability
• Consistent and punctual attendance
• Basic computer skills

Preferred

• Prior supervisory experience
• AIB or Culinary School certification in Baking
• ServSafe certification
• Experience leading high-performing teams
• Ability to speak basic Portuguese or Spanish

Benefits & Perks

• Competitive Pay: $25.00–$29.00/hour+, depending on experience
• Health, dental, and vision insurance
• 401(k) with company match
• Free employee assistance program services
• Paid vacation and sick time
• Free drinks and generously discounted meals
• Exciting potential for growth

Please note that Tatte is an E Verify employer.