AM Bakery Production Team Member - Boston Bakery

Tatte Bakery & Café; Boston (MA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

401(k)

Paid vacation

Meal discount

Mental health support

EAP

Training & growth

Inclusive culture

Job summary

Tatte Bakery & Café in Boston is seeking an AM Bakery Production Team Member to join our bakery production team. You will contribute to creating pastries, cakes, breads, and viennoiserie, working from scratch with high-quality ingredients in a fast-paced environment.

You’ll prepare ingredients, scale recipes, shape doughs, build desserts, and maintain kitchen cleanliness in line with FDA guidelines, while collaborating with a passionate team and accommodating weekend shifts.

Qualifications

• Passion for baking, pastry, and food production.
• Strong attention to detail and commitment to quality.
• Ability to work collaboratively as part of a team.
• Ability to thrive in a fast-paced production environment.
• Prior experience in a high-volume bakery production kitchen, banquet production kitchen, restaurant kitchen, or similar environment is preferred.
• Flexibility to work a variety of shifts, including weekends and holidays.

Responsibilities

• Identifying and preparing ingredients according to recipes and production needs.
• Scaling recipes and ingredients accurately for production.
• Sheeting, shaping, and preparing doughs in a production kitchen environment.
• Building composed desserts and pastries.
• Preparing housemade jams, fillings, mousses, and other bakery components.
• Finishing, topping, and decorating pastries and desserts.
• Maintaining cleanliness and sanitation standards in accordance with FDA guidelines.
• Supporting kitchen organization and product quality standards.
• Performing additional production and kitchen responsibilities as needed.
• Other related assignments as necessary.

Skills

Passion for baking

Attention to detail

Team collaboration

Fast-paced environment

Weekend/holiday flexibility

Job description

AM Bakery Production Team Member - Boston Bakery

Job Category: Bakery Team

Requisition Number: AMBAK001408

• Full-Time

Locations

Showing 1 location

Boston, MA 02127, USA

Description

Our Bakery Production Team helps bring Tatte’s pastries, cakes, breads, and viennoiserie to life through craftsmanship, consistency, and attention to detail. We bake everything from scratch using high-quality ingredients and are looking for team members who are passionate about baking, thrive in fast-paced production environments, and take pride in their work.

Bakery Production Team Members support all aspects of the bakery production process, including preparing ingredients, scaling recipes, shaping doughs, building desserts, and maintaining cleanliness and sanitation standards throughout the kitchen.

KEY RESPONSIBILITIES

We expect our Bakery Production Team Members to:

• Work collaboratively and support the team wherever needed
• Bring passion, attention to detail, and pride to every task completed
• Maintain high standards for quality, cleanliness, and organization
• Live Tatte’s core values and help support our mission
• Have flexibility to work a variety of shifts, including weekends and holidays

Prior experience working in a high-volume bakery production kitchen, banquet production kitchen, restaurant kitchen, or similar environment is preferred.

Bakery Production Team Members are responsible for:

• Identifying and preparing ingredients according to recipes and production needs
• Scaling recipes and ingredients accurately for production
• Sheeting, shaping, and preparing doughs in a production kitchen environment
• Building composed desserts and pastries
• Preparing housemade jams, fillings, mousses, and other bakery components
• Finishing, topping, and decorating pastries and desserts
• Maintaining cleanliness and sanitation standards in accordance with FDA guidelines
• Supporting kitchen organization and product quality standards
• Performing additional production and kitchen responsibilities as needed
• Other related assignments as necessary

QUALIFICATIONS & EXPERIENCE

• Passion for baking, pastry, and food production
• Strong attention to detail and commitment to quality
• Ability to work collaboratively as part of a team
• Ability to thrive in a fast-paced production environment
• Prior experience in a high-volume bakery production kitchen, banquet production kitchen, restaurant kitchen, or similar environment is preferred
• Flexibility to work a variety of shifts, including weekends and holidays

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

• Ability to work in a fast-paced production kitchen environment
• Strong communication and teamwork skills
• Ability to grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds
• Ability to stand and work on your feet for extended periods of time
• Flexibility to work a variety of shifts, including at least one weekend shift

OUR BENEFITS & PERKS

• Competitive Pay: $18.00–$23.65/hour, depending on experience
• Health, dental, and vision insurance for full-time team members
• 401(k) with company match
• Paid vacation for full-time team members
• 50% meal discount and 2 complimentary beverages per shift
• Free mental health support
• Free Employee Assistance Program (EAP)
• Hands-on training and opportunities for growth and development within our bakery program
• An inclusive community that offers potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.