Plating & Timing Specialist

Horse Palace; Cheyenne (WY); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

Job summary

Appone in Cheyenne is seeking a Restaurant Expeditor to serve as the key link between the kitchen and front-of-house staff, ensuring that all orders are prepared, plated, and delivered promptly with high quality and presentation.

Starting pay is $15.00/hour with benefits available, including medical, dental, vision and life insurance as well as paid time off. Evening, weekend and holiday shifts may be required.

Qualifications

• Previous experience in a restaurant, especially in a kitchen or service role.
• Strong communication and organizational skills.
• Ability to stay calm and work efficiently in a fast-paced environment.
• Attention to detail and a passion for food quality and presentation.
• Team player with a positive, customer-focused attitude.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Act as the liaison between the kitchen and serving staff to ensure timely and accurate delivery of food.
• Review and organize tickets/orders; prioritize dishes according to service needs.
• Inspect finished dishes for accuracy, temperature, presentation, and portion size.
• Communicate effectively with kitchen and wait staff to coordinate food timing and modifications.
• Ensure garnishes, sauces, and other components are added correctly before the food leaves the kitchen.
• Maintain cleanliness and organization in the expediting area.
• Address any issues or delays in the food line quickly and professionally.
• Monitor and report any inconsistencies or concerns to the chef or manager on duty.
• Support kitchen and service teams as needed during peak times.
• Perform other job related and compatible duties as assigned.

Skills

Strong communication

Organizational skills

Calm under pressure

Team player

Customer-focused

Adaptability

Job description

Appone in Cheyenne is seeking a Restaurant Expeditor to serve as the key link between the kitchen and front-of-house staff, ensuring that all orders are prepared, plated, and delivered promptly with high quality and presentation.

Starting pay is $15.00/hour with benefits available, including medical, dental, vision and life insurance as well as paid time off. Evening, weekend and holiday shifts may be required.