Pantry Cook: Precision Prep & Plating Expert

The Met Downtown; Cheyenne (WY); On-site; USD 32,000 - 45,000; Full time

Job summary

The Met Downtown in Cheyenne, WY is seeking a line cook. The role requires attentiveness to upkeep of the station, punctual arrival, cleanliness, and strict adherence to restaurant standards and recipe specifications.

A genuine passion for cooking and a commitment to the restaurant's success are essential. Training will be provided for any knowledge gaps, with a focus on proper food handling and plating procedures.

Qualifications

• Must be attentive to upkeep of station and customer modifications.
• Must take initiative and arrive at work on time and in a clean and professional manner.
• Must adhere to recipe specifications and plating procedures as required by restaurant standards.
• Ensure that all food is properly handled, prepared and stored. Training will be provided if knowledge is lacking.
• Must adhere to scheduled shifts.
• Exhibit a genuine passion for cooking and a commitment to the restaurant's success.

Responsibilities

• Maintain station cleanliness and organization according to restaurant standards.
• Prepare and plate dishes following set recipes and procedures.
• Ensure proper food handling, storage and sanitation throughout service.
• Assist teammates to ensure timely service and accurate orders.
• Demonstrate reliability by arriving on time and staying until assigned shift ends.

Skills

Attentive upkeep

Responsible

Adhere recipes

Food safety

Punctuality

Passion for cooking

Job description

The Met Downtown in Cheyenne, WY is seeking a line cook. The role requires attentiveness to upkeep of the station, punctual arrival, cleanliness, and strict adherence to restaurant standards and recipe specifications.

A genuine passion for cooking and a commitment to the restaurant's success are essential. Training will be provided for any knowledge gaps, with a focus on proper food handling and plating procedures.