Kitchen Expeditor: Fast, Flawless Plate Delivery

Icona Resorts 1; Avalon (NJ); On-site; USD 36,000 - 48,000; Full time

Job summary

ICONA Resorts in Avalon, NJ is seeking an Expeditor to ensure the quality and timely presentation of dishes, and to keep the line neat, clean and safe. The role serves as the link between the kitchen and the dining room and requires attention to detail and speed.

Responsibilities include managing the flow of orders from servers to the kitchen, assisting in final plate prep, ensuring correct garnishes, and directing kitchen staff when orders should be produced. Full-time, non-exempt position.

Qualifications

• High school diploma or equivalent is required.
• One year of restaurant expeditor experience preferred.

Responsibilities

• Ensure the efficient flow of orders from the waiters to the kitchen.
• Assist in the final preparation of dishes; inspect plates for garnishes and cleanliness before delivery to guests.
• Direct kitchen staff on order production and communicate with waitstaff for delivery locations.
• Deliver orders as needed to maintain fast service.
• Maintain cleaning and sanitation of equipment and cooking line.

Skills

Communication Proficiency

Guest Focus

Organizational Skills

Time Management

Stress Management

Flexibility

Teamwork Orientation

Education

High school diploma or equivalent

Job description

ICONA Resorts in Avalon, NJ is seeking an Expeditor to ensure the quality and timely presentation of dishes, and to keep the line neat, clean and safe. The role serves as the link between the kitchen and the dining room and requires attention to detail and speed.

Responsibilities include managing the flow of orders from servers to the kitchen, assisting in final plate prep, ensuring correct garnishes, and directing kitchen staff when orders should be produced. Full-time, non-exempt position.